All-grain Homebrew Beer Recipes

Page 10344 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Brown Ale	120 Litres	1.058	1.015	5.74	0	14.69 °L	167	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:43 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.011	6.33	61.57	12.98 °L	167	0
Author: Rosann Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 1:50 AM Notes:
Nelsons Nector	American Pale Ale	5.5 Gallons	1.052	1.01	5.44	78.48	4.36 °L	167	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:35 PM Notes:
#56 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	57.8	11.13 °L	167	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:09 PM Notes:
Pop's Octogenarian Porter	Imperial Stout	6.5 Gallons	1.081	1.02	8	23	49.72 °L	167	3
Author: Rettirc Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 11:38 PM Notes:
Southern Pecan Ale	American Brown Ale	10 Gallons	1.046	1.01	4.61	26.09	21.83 °L	167	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 2:40 AM Notes:
Paranoid Kroge II	American Stout	5 Gallons	1.069	1.018	6.76	26.41	6.69 °L	167	0
Author: mc2180 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/11/2024 12:19 AM Notes: 4 oz Cocoa Nibs soaked in vodka. add to primary after fermentation or when kegging for a period of 7 days 4 oz Coffee beans soaked in vodka. add to primary after fermentation or when kegging for a period of 2 days
Mosaic Pale Ale	American Pale Ale	20 Litres	1.049	1.012	4.79	30.67	7.06 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:52 AM Notes:
Spruce Rye Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.81	40.98	8.08 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:37 PM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.055	1.015	5.3	36.82	39.09 °L	167	1
Author: 65cwertman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes:
Colorada Punta	Irish Red Ale	19 Litres	1.077	1.02	7.47	7.81	18.19 °L	167	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:05 PM Notes:
Hazy Days	British Strong Ale	20 Litres	1.062	1.014	6.29	12.79	6.49 °L	167	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/7/2023 1:25 AM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.019	10.57	68.2	50 °L	167	0
Author: Josh C Boil Size: 7.36 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:51 PM Notes:
Barleywine	English Barleywine	496 Gallons	1.117	1.032	11.13	29.37	13.33 °L	167	0
Author: Tomcamham Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 6:39 PM Notes:
Beginners Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.98	20.14	5.21 °L	167	0
Author: forrestpoe@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:32 PM Notes: Did not use Liberty hops but rather Contessa hops with same alpha.
Pale Ale	American Pale Ale	1060 Litres	1.05	1.011	5.08	20.85	5.72 °L	167	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:43 AM Notes:
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	167	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.056	1.014	5.5	40.23	39.8 °L	167	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 8:07 PM Notes:
The Porter	American Porter	5.5 Gallons	1.07	1.025	5.89	30.83	19.96 °L	167	0
Author: Rachor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 1:27 AM Notes:
122	American IPA	17 Litres	1.066	1.016	6.53	0	6.54 °L	167	0
Author: lenny1954 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 10:55 PM Notes:
« First ‹ Previous 10340 10341 10342 10343 10344 10345 10346 10347 10348 Next › Last »							Page 10344 of 11,137 20 Recipes of 222,727