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maibock 3

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday August 9th 2024

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

34.6

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Weyermann - Barke Pilsner Malt26 lb Barke Pilsner Malt	37.03	1.75	89.7%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.4%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Yakima Valley Hops - Loral36 g Loral Hops	Pellet	11	First Wort	60 min	23.95	17.5%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	2.9	Boil at 50 °F	15 min	4.19	27.5%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	2.9	Dry Hop (High Krausen)	3 days		27.5%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	2.9	Boil	30 min	6.5	27.5%
7.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Yakima Valley Hops - Loral (Pellet) 36 g Loral (Pellet) Hops	23.95	17.5%
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	10.69	82.5%
7.27 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.20 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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