|
Mannheimer Braunbier
|
No Profile Selected |
15 Litres |
1.056 |
1.014 |
5.5 |
80.02 |
8.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 22.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 131.3 g |
Creation
Date: 8/6/2024 1:53 PM |
Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them.
Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature.
Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast.
Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out.
https://dafteejit.com/2016/02/mannheimer-braunbier/ |
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|
German Pilsner
|
Light American Lager
|
10.5 Gallons |
1.05 |
1.008 |
5.55 |
20.2 |
3.04 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 2:02 PM |
| Notes: |
|
|
German Helles Lager
|
Munich Helles
|
10 Gallons |
1.045 |
1.007 |
5 |
19.17 |
3.94 °L
|
195 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:00 PM |
| Notes: |
|
|
Bbc
|
No Profile Selected |
5.5 Gallons |
1.158 |
1.048 |
14.5 |
33.74 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:47 PM |
| Notes: |
|
|
Nick's Arm Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.26 |
31.3 |
5.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:37 PM |
| Notes: |
|
|
Real Tepache Recipe
|
No Profile Selected |
55 Gallons |
11.887 |
-0.003 |
6.29 |
0 |
5.57 °L
|
195 |
0 |
|
|
|
| Boil
Size: 56.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 50 gallons |
Creation
Date: 1/16/2025 12:03 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
40 Litres |
1.102 |
1.023 |
10.39 |
0 |
47.91 °L
|
195 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:38 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
21 Litres |
1.05 |
1.01 |
5.23 |
30.58 |
3.37 °L
|
195 |
2 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:39 AM |
| Notes: |
|
|
Pilsner (munich) Sansa
|
Classic American Pilsner
|
24 Litres |
1.05 |
1.012 |
4.95 |
0 |
3.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 8:13 PM |
| Notes: |
|
|
Archer SMaSH
|
No Profile Selected |
19 Litres |
1.047 |
1.009 |
4.91 |
29.02 |
2.9 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.23 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:23 PM |
| Notes: |
|
|
オレゴンフルーツサワー(フォースベリー)
|
No Profile Selected |
310 Litres |
12.682 |
3.658 |
4.84 |
16.13 |
3.12 °L
|
195 |
0 |
|
|
|
| Boil
Size: 393 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:09 PM |
Notes: 0.30g/kg ソルビン酸カリウム
225g
ブルーベリー 35個 約49kgs
スイートチェリー 20個 約28kgs
ブラックベリー 10個 約14kgs
ラズベリー 20個 約28kgs |
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End Of Summer Easy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
57.4 |
3.59 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
|
|
Werewolf Of London
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.45 |
44.36 |
9.45 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 3:29 AM |
| Notes: |
|
|
Pilsener Βοημίας Hellas
|
Bohemian Pilsener
|
23 Litres |
1.056 |
1.015 |
5.43 |
43.66 |
3.46 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/23/2024 10:38 AM |
Notes: Using 50% reverse osmosis water and tap water of 120ppm
Prepeared fridge at 10C with presure fermentation ready
In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056
Fermentation started on 3rd day
Keep at 10C till 11/7, (8% brix, FG=~1.018)
start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days
Cold crash, lager at 2C for 2 days
Lager |
|
|
8820 SHIPA
|
SHIPA |
21 Litres |
1.048 |
1.01 |
5.1 |
34.65 |
5.71 °L
|
195 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 6/9/2024 8:03 PM |
| Notes: |
|
|
IPA- Columbus
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.54 |
0 |
13.58 °L
|
195 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:54 AM |
| Notes: |
|
|
Red-ish Lager
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.8 |
20.34 |
15.09 °L
|
195 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:11 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.071 |
1.008 |
8.16 |
43.3 |
9.24 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:32 PM |
| Notes: |
|
|
New Zealand Pilsner 50 Gal
|
German Pilsner (Pils)
|
50 Gallons |
1.058 |
1.011 |
6.16 |
57.74 |
4.03 °L
|
195 |
1 |
|
|
|
| Boil
Size: 52.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:49 AM |
| Notes: |
|
|
|
|