All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager	Czech Premium Pale Lager	10 Litres	1.056	1.011	5.9	37.24	5.13 °L	195	0
Author: Marcos Matricardi Boil Size: 18.74 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:48 PM Notes:
Scottish Aqueronte 3	Scottish Export	110 Litres	1.057	1.014	5.7	18.61	22.81 °L	195	1
Author: Cerberus Craft Beer Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 2:42 PM Notes:
Lime Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.67	20.69	5.77 °L	195	2
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:18 PM Notes:
Rock	Munich Helles	25 Litres	1.034	1.006	3.75	24.99	3.51 °L	195	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 4:47 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.14	12.39	4.07 °L	195	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:56 PM Notes:
Hybrid	English IPA	11 Litres	1.067	1.015	6.85	41.93	9.83 °L	195	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:48 AM Notes:
Session Fest Beer	Festbier	23 Litres	1.036	1.006	3.87	17.82	4.06 °L	195	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:07 AM Notes:
(2025-02-23) 007 Goldfinger Ale	British Golden Ale	5.75 Gallons	12.741	3.003	5.22	41.79	4.48 °L	195	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 2/1/2025 7:30 PM Notes: Dip-Hopping: After 30 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops (3oz Blend) with pot lid on. Added back to kettle after boil completed and BK chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 5.7% Pitched at 60* and placed in 60* keezer. After 18 hours, beer was 62* and had dropped from 1.050 to 1.043. Will place at room temp on Day 3 or 4. Planning to dry hop along w/ ALDC but undecided about doing so late in primary for a few days OR in keg. This grist was a GABF Pro-Am winner for another brewer. The Cascade/EKG blend (my idea) with the grains gives beer a lemon spice cake / poppy seed muffin aroma. Really nice beer that has both US/UK vibe. Planning to spund or naturally carb with DME in keg.
Throwing Copper	Altbier	5.5 Gallons	1.05	1.012	4.87	33.67	17.04 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:33 PM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	195	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.056	1.012	5.74	20.6	12.58 °L	195	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:47 AM Notes:
1 Gal Jewel Sticke Alt	Altbier	1.25 Gallons	1.067	1.012	7.57	51.02	14.6 °L	195	0
Author: Nosybear Boil Size: 2.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:59 AM Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.
Altbier HP	Altbier	50 Litres	1.049	1.014	4.55	36.23	14.43 °L	195	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:20 PM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.046	1.011	4.64	27.58	5.98 °L	195	1
Author: Neidigbräu Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 5:54 AM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
IRISH RED	Irish Red Ale	8.5 Litres	1.048	1.011	4.87	26.94	13.07 °L	195	0
Author: Boil Size: 12.79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/17/2023 9:46 AM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido fosforico al 75% por separado al agua de macerado y lavado. Ph macerado objetivo: 5,4 (por malt bill: 0,43ml, por beer color: 0ml) no sé por qué al final queda 5,56... Maceración único escalón beta y alfa 65º 70m, inactivación 77º 10m. Agua total 12,79 L; Pérdida teórica: 1,84 L grano + 2,12 L hervor (20%) + 0,33 L torbellino = 8,5 L a fermentar. Starter: 500ml (final de hervor) + 50g DME + 3,6g lev seca, sin agitador alcanza (seguro para lev seca con rango teorico de entre 10 - 20 B de cel/g : 0,6 - 0,9 Mcel/ml/ºP).
Winter Logger	Helles Bock	6 Gallons	1.054	1.017	4.85	24.44	10.37 °L	195	1
Author: Fochnossel Brewing Boil Size: 7.97 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:17 PM Notes:
JTD 2023	Czech Premium Pale Lager	24 Litres	1.048	1.009	5.21	37.53	3.19 °L	195	0
Author: Gytis Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:58 PM Notes: Based on original JTD
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.71	32.76	18.44 °L	195	0
Author: MadnessInc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:16 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:31 AM Notes:
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