All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	2.5 Gallons	1.057	1.006	6.75	35.66	7.62 °L	167	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:01 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	167	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
Sour Power	Berliner Weisse	550 Litres	1.037	1.005	4.21	18.65	2.65 °L	167	0
Author: vane Boil Size: 604.19 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 3:21 PM Notes:
Dystopia2	Special/Best/Premium Bitter	13 Litres	1.04	1.01	4.05	23.78	14.29 °L	167	0
Author: mill Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/6/2025 4:12 PM Notes:
Everyday Weekend	Imperial IPA	600 Litres	22.347	5.401	9.48	18.25	5.51 °L	167	0
Author: Romabrew1 Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 12:05 PM Notes:
Oatmeal Stout GD	Oatmeal Stout	20 Litres	1.066	1.015	6.75	34.38	49.73 °L	167	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 7:49 AM Notes: Whirlfloc 1/2 at 5 min
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.87	32.42	12.5 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:59 PM Notes:
Golden Otter	English IPA	24 Litres	13.459	3.169	5.67	52.27	7.51 °L	167	0
Author: Humes Natural Law Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 11/5/2024 3:18 AM Notes:
Coopers Clone Variation	Foreign Extra Stout	39 Litres	1.062	1.013	6.39	33.34	39.7 °L	167	0
Author: Alex 7267 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:04 AM Notes:
Rose Blanc 1412	Witbier	25 Litres	1.049	1.011	5.03	18.06	3.77 °L	167	0
Author: Kolmen Pöntön Panimo Boil Size: 29.31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/7/2024 2:08 PM Notes:
ClassicPorter	Brown Porter	6.5 Gallons	1.042	1.011	4.14	0	2.84 °L	167	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:31 PM Notes:
Who Gose There	Berliner Weisse	13 Litres	1.044	1.006	5.06	3.67	3.29 °L	167	0
Author: Griffdabrew Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 6:24 AM Notes:
DDH JUICE BOX	English IPA	6 Gallons	1.067	1.019	6.32	69.42	6.32 °L	167	0
Author: A-Ron Boil Size: 7.59 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:33 PM Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72. Dropped to 58 for soft crash on Sunday day 8. Dropped trub and yeast on Monday day 9 and cold crashed to 40. Dry hopped with 4oz citra on Sunday 5/26. Finished at 1.013. Dropped second trub on Sunday 6/2. Added gas on 5/27 at 8 psig. Initial taste on 6/1 is promising. Little bit of hop burn.
WHITE SWIRL	Witbier	45 Litres	1.05	1.014	4.71	14.65	3.58 °L	167	2
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:13 AM Notes:
Irish Cream Ale Clone	Irish Red Ale	6 Gallons	1.059	1.012	6.12	27.23	32.01 °L	167	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2023 11:00 PM Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base.
Tanghulu Sour	Berliner Weisse	232 Gallons	1.044	1.011	4.3	0.01	3.17 °L	167	1
Author: Redbone Brewing Co. Boil Size: 233.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:52 PM Notes: Batch #079
기본 스타우트(컨트롤)	American Stout	20.8 Litres	1.07	1.016	7.07	15.01	25.24 °L	167	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:57 PM Notes:
Dancing Bear Arctic Porter	Robust Porter	10 Gallons	1.055	1.014	5.44	25.93	31.75 °L	167	0
Author: Dr.Grog Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 10/30/2023 3:08 PM Notes: Interesting porter with complex notes. Well received winter beer.
Tripel K #3	Belgian Tripel	6 Gallons	1.078	1.016	8.23	15.62	6.89 °L	167	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/29/2023 2:59 PM Notes:
000. Anniversary Stout	Russian Imperial Stout	250 Litres	1.106	1.027	10.46	0	8.45 °L	167	0
Author: Boil Size: 300 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:25 PM Notes:
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