|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.056 |
1.011 |
5.9 |
37.24 |
5.13 °L
|
195 |
0 |
|
|
|
| Boil
Size: 18.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:48 PM |
| Notes: |
|
|
Scottish Aqueronte 3
|
Scottish Export
|
110 Litres |
1.057 |
1.014 |
5.7 |
18.61 |
22.81 °L
|
195 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 2:42 PM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
20.69 |
5.77 °L
|
195 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:18 PM |
| Notes: |
|
|
Rock
|
Munich Helles
|
25 Litres |
1.034 |
1.006 |
3.75 |
24.99 |
3.51 °L
|
195 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 4:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.14 |
12.39 |
4.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:56 PM |
| Notes: |
|
|
Hybrid
|
English IPA
|
11 Litres |
1.067 |
1.015 |
6.85 |
41.93 |
9.83 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:48 AM |
| Notes: |
|
|
Session Fest Beer
|
Festbier
|
23 Litres |
1.036 |
1.006 |
3.87 |
17.82 |
4.06 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:07 AM |
| Notes: |
|
|
(2025-02-23) 007 Goldfinger Ale
|
British Golden Ale
|
5.75 Gallons |
12.741 |
3.003 |
5.22 |
41.79 |
4.48 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.7 oz |
Creation
Date: 2/1/2025 7:30 PM |
Notes: Dip-Hopping: After 30 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops (3oz Blend) with pot lid on. Added back to kettle after boil completed and BK chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.
All hops weights are 50/50 Cascade & EKG with average AA of 5.7%
Pitched at 60* and placed in 60* keezer. After 18 hours, beer was 62* and had dropped from 1.050 to 1.043. Will place at room temp on Day 3 or 4. Planning to dry hop along w/ ALDC but undecided about doing so late in primary for a few days OR in keg.
This grist was a GABF Pro-Am winner for another brewer. The Cascade/EKG blend (my idea) with the grains gives beer a lemon spice cake / poppy seed muffin aroma. Really nice beer that has both US/UK vibe. Planning to spund or naturally carb with DME in keg. |
|
|
Throwing Copper
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
33.67 |
17.04 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:33 PM |
| Notes: |
|
|
LP Honey Beer
|
Weizenbock
|
1500 Litres |
1.072 |
1.012 |
7.89 |
0 |
17.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1570 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 9:00 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.056 |
1.012 |
5.74 |
20.6 |
12.58 °L
|
195 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:47 AM |
| Notes: |
|
|
1 Gal Jewel Sticke Alt
|
Altbier
|
1.25 Gallons |
1.067 |
1.012 |
7.57 |
51.02 |
14.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:59 AM |
| Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks. |
|
|
Altbier HP
|
Altbier
|
50 Litres |
1.049 |
1.014 |
4.55 |
36.23 |
14.43 °L
|
195 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:20 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.046 |
1.011 |
4.64 |
27.58 |
5.98 °L
|
195 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 5:54 AM |
| Notes: |
|
|
Posole Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
23.29 |
3.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:29 AM |
| Notes: Actually not corn, but dried hominy. |
|
|
IRISH RED
|
Irish Red Ale
|
8.5 Litres |
1.048 |
1.011 |
4.87 |
26.94 |
13.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/17/2023 9:46 AM |
Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido fosforico al 75% por separado al agua de macerado y lavado. Ph macerado objetivo: 5,4 (por malt bill: 0,43ml, por beer color: 0ml) no sé por qué al final queda 5,56...
Maceración único escalón beta y alfa 65º 70m, inactivación 77º 10m.
Agua total 12,79 L; Pérdida teórica: 1,84 L grano + 2,12 L hervor (20%) + 0,33 L torbellino = 8,5 L a fermentar.
Starter: 500ml (final de hervor) + 50g DME + 3,6g lev seca, sin agitador alcanza (seguro para lev seca con rango teorico de entre 10 - 20 B de cel/g : 0,6 - 0,9 Mcel/ml/ºP). |
|
|
Winter Logger
|
Helles Bock
|
6 Gallons |
1.054 |
1.017 |
4.85 |
24.44 |
10.37 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:17 PM |
| Notes: |
|
|
JTD 2023
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.009 |
5.21 |
37.53 |
3.19 °L
|
195 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:58 PM |
| Notes: Based on original JTD |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
32.76 |
18.44 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.69 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:31 AM |
| Notes: |
|
|
|
|