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Hybrid

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 312 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)

Created: Wednesday April 23rd 2025

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

41.9

SRM (morey):

9.8

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	54.1%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	27%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	13.5%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	5.4%
3.70 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	22.62	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	8.6	Boil	10 min	9.93	12.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	7.1	Boil	10 min	8.2	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	8.6	Boil	1 min	1.18	12.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	7.1	Dry Hop	3 days		25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Dry Hop	3 days		25%
112 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	30.82	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	11.11	25%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
14 L	Batch Sparge	85 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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