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Hybrid

312 calories 30.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 312 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)
Created: Wednesday April 23rd 2025
1.067
1.015
6.9%
41.9
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 54.1%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 27%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 13.5%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 5.4%
3.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 22.62 12.5%
14 g Centennial14 g Centennial Hops Pellet 8.6 Boil 10 min 9.93 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.1 Boil 10 min 8.2 12.5%
14 g Centennial14 g Centennial Hops Pellet 8.6 Boil 1 min 1.18 12.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 7.1 Dry Hop 3 days 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 25%
112 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
14 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11
Total: 30  
Equipment Profile Used: System Default
"Hybrid" English IPA beer recipe by Jaeho Park. All Grain, ABV 6.85%, IBU 41.93, SRM 9.83, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, Munich Type I, Crystal T50) Hops: (East Kent Goldings, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-07-18 05:02 UTC