Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Helga0.35 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.09 |
36.8% |
0.10 oz |
Helga0.1 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
3.3 |
10.5% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
6.31 |
52.6% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Helga (Pellet) 0.44999999897066 oz Helga (Pellet) Hops |
|
22.39 |
47.3% |
0.50 oz |
Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
6.31 |
52.6% |
0.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 qt |
|
Strike |
159 °F |
152 °F |
60 min |
6.5 qt |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"American Wheat" American Wheat Beer recipe by Neidigbräu. All Grain, ABV 5.07%, IBU 28.7, SRM 5.71, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Opal 22) Hops: (Helga, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-07-17 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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