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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

27.6

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Mecca Grade - Lamonta (American Pale)2.4 lb Lamonta (American Pale)	37	3	46.4%
2.40 lb	Great Western - White Wheat2.4 lb White Wheat	37	3.5	46.4%
5 oz	Mecca Grade - Opal 225 oz Opal 22	35.6	22	6%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.2%
5.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Helga0.4 oz Helga Hops	Pellet	6.2	Boil	60 min	17.52	34.8%
0.15 oz	Helga0.15 oz Helga Hops	Pellet	6.2	Boil	20 min	3.98	13%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	5 min	6.08	52.2%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Helga (Pellet)	21.5	47.8%
0.60 oz	Mandarina Bavaria (Pellet)	6.08	52.2%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 qt	Strike	159 °F	152 °F	60 min
6 qt	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.76 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	400 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Wheat

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