Brewer's Friend

Print

American Wheat

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 1st 2024
1.046
1.011
4.6%
27.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Mecca Grade - Lamonta (American Pale)2.4 lb Lamonta (American Pale) 37 3 46.4%
2.40 lb Great Western - White Wheat2.4 lb White Wheat 37 3.5 46.4%
5 oz Mecca Grade - Opal 225 oz Opal 22 35.6 22 6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
5.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Helga0.4 oz Helga Hops Pellet 6.2 Boil 60 min 17.52 34.8%
0.15 oz Helga0.15 oz Helga Hops Pellet 6.2 Boil 20 min 3.98 13%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 6.08 52.2%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.76 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
400 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 qt Strike 159 °F 152 °F 60 min
6 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 2.91 11.6  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.67 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Neidigbräu. All Grain, ABV 4.64%, IBU 27.58, SRM 5.98, Fermentables: (Lamonta (American Pale), White Wheat, Opal 22, Acidulated Malt) Hops: (Helga, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 15:49 UTC