All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	20.8 Litres	1.071	1.008	8.16	43.3	9.24 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:32 PM Notes:
Oktoberfest NovaLager	No Profile Selected	23 Litres	16.143	3.068	7.09	0	7.67 °L	195	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:28 PM Notes:
Shrews Berry Seltzer 7bbl	No Profile Selected	217 Gallons	1.039	1	5.08	0	0.88 °L	195	0
Author: AleCraft Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 3:20 PM Notes: Add 1 Box of chosen fruit puree.
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	195	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Werewolf Of London	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	44.36	9.45 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 3:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.022	1.005	2.13	93.92	19.32 °L	195	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:50 PM Notes:
IPA- Columbus	No Profile Selected	30 Litres	1.066	1.017	6.54	0	13.58 °L	195	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:54 AM Notes:
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash	No Profile Selected	60 Litres	1.125	1.024	13.33	58.02	22.48 °L	195	0
Author: Ehecatl Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Red-ish Lager	No Profile Selected	10 Gallons	1.048	1.011	4.8	20.34	15.09 °L	195	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:11 PM Notes:
IPL?	No Profile Selected	125 Gallons	1.063	1.011	6.82	63.31	3.57 °L	195	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:31 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.051	1.013	5.05	0	26.35 °L	195	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:22 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.018	5.54	13.89	18.73 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	0	5.84 °L	195	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	4.65 °L	195	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 7:03 PM Notes:
Hazy Ipa 14 Minipernicek	No Profile Selected	550 Litres	1.06	1.015	5.89	37.9	4.08 °L	195	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:22 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.036	1.009	3.58	54.54	2.33 °L	195	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:49 PM Notes:
Killer Kolsch	No Profile Selected	5 Gallons	1.047	1.009	5	33.97	3.63 °L	195	0
Author: Mr_Bsfld Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 6:25 PM Notes:
Current CB	No Profile Selected	3000 Litres	1.041	1.01	4.03	0	7.64 °L	195	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:52 AM Notes:
CVJ Porter	No Profile Selected	3.25 Gallons	1.068	1.013	7.28	85.19	30.82 °L	195	0
Author: Bob Skee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:15 PM Notes:
Sommerbier	No Profile Selected	22 Litres	1.044	1.011	4.3	40.59	6.19 °L	195	0
Author: DemDirch Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:26 AM Notes:
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