|
Wedding Märzen
|
Märzen
|
17 Litres |
15.346 |
2.596 |
6.89 |
20.75 |
10.58 °L
|
173 |
2 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/12/2024 1:02 AM |
| Notes: |
|
|
Sour Power
|
Berliner Weisse
|
550 Litres |
1.037 |
1.005 |
4.21 |
18.65 |
2.65 °L
|
173 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 604.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:21 PM |
| Notes: |
|
|
0100 Vienna Lager
|
Vienna Lager
|
2200 Litres |
12.072 |
2.864 |
4.92 |
23.76 |
9.84 °L
|
173 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:34 PM |
| Notes: |
|
|
TO GEORGE!
|
German Pils
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
37.76 |
4.45 °L
|
173 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 10:13 AM |
| Notes: 50% de agua de cerveza filtrada y 50% osmosis inversa |
|
|
Dunkles Bock
|
Dunkles Bock
|
2 Gallons |
1.069 |
1.012 |
7.44 |
25.39 |
16.12 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:25 AM |
| Notes: |
|
|
CERVEZA LAGER - 20L
|
American Light Lager
|
20 Litres |
1.046 |
1.008 |
5 |
4.54 |
3.39 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:23 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
30 Litres |
1.046 |
1.007 |
5.03 |
36.03 |
4.46 °L
|
173 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:03 AM |
| Notes: |
|
|
Back To Helles
|
Festbier
|
5.53 Gallons |
1.052 |
1.004 |
6.32 |
23.15 |
3.81 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:07 PM |
Notes: Brewed July 15, 2024
Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16.
Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
|
|
|
Smells Lager
|
Festbier
|
6.5 Gallons |
1.055 |
1.009 |
6.05 |
27.56 |
4.09 °L
|
173 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.01 |
5.02 |
21.36 |
4.07 °L
|
173 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:18 AM |
| Notes: |
|
|
Brewhouse V3 Play
|
Czech Pale Lager
|
10 Gallons |
1.062 |
1.012 |
6.5 |
61.37 |
4.99 °L
|
173 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:21 AM |
| Notes: |
|
|
Wheat Beer Mk2
|
American Wheat Beer
|
15.5 Gallons |
1.046 |
1.009 |
4.77 |
19.74 |
4.32 °L
|
173 |
0 |
|
|
|
| Boil
Size: 17.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/23/2024 5:08 PM |
| Notes: |
|
|
Snowbird Hefe
|
American Light Lager
|
310 Gallons |
12.772 |
2.414 |
5.54 |
10.57 |
3.69 °L
|
173 |
0 |
|
|
|
| Boil
Size: 371 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 11:26 PM |
Notes: Without Lactose: at 83-85% ADF and 85% EFF
12P SG, 1.6-1.8P FG, 5.4%-5.5% ABV
|
|
|
Sky Seems Yello
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
23.68 |
3.37 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:58 AM |
| Notes: |
|
|
Joakim Svedberg
|
Czech Pale Lager
|
100 Litres |
1.058 |
1.013 |
5.88 |
0 |
4.3 °L
|
173 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 5:19 AM |
| Notes: |
|
|
Quickie Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
24.78 |
4.22 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
780 Litres |
1.043 |
1.007 |
4.74 |
38.07 |
2.51 °L
|
173 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
15.64 |
3.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/24/2023 1:30 AM |
| Notes: |
|
|
Szwejk
|
Czech Dark Lager
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
23.58 |
26.73 °L
|
173 |
1 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/21/2023 2:18 PM |
| Notes: |
|
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
| Notes: |
|
|
|
|