All-grain Homebrew Beer Recipes

Page 10354 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer	No Profile Selected	5.5 Gallons	1.034	1	4.51	0	0.81 °L	173	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:05 PM Notes:
Scottish Export 12gal	No Profile Selected	12 Gallons	1.061	1.017	5.85	25.42	16.45 °L	173	0
Author: Willy816 Boil Size: 15.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 9:09 PM Notes:
La Cuca Negra	No Profile Selected	260 Gallons	1.052	1.011	5.38	16.3	11 °L	173	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 6:53 PM Notes:
NA #1	No Profile Selected	22 Litres	1.005	1.001	0.53	16.38	0.86 °L	173	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:46 AM Notes:
Mountain Goat	No Profile Selected	12 Gallons	1.058	1.01	6.31	35	22 °L	173	0
Author: MTSabo Boil Size: 15.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:17 PM Notes:
Lutra Pilsner H 1	German Pilsner (Pils)	21 Litres	1.032	1.007	3.37	19.07	3.12 °L	173	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:27 PM Notes: 25/08/2024
Ali Pils	No Profile Selected	10.2 Gallons	1.057	1.013	5.76	0	4.24 °L	173	0
Author: Pete Tulalip WA Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:38 PM Notes:
Proper Job No-boil	No Profile Selected	24 Litres	1.053	1.011	5.47	25.95	5.4 °L	173	0
Author: Steveski997 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.1 g Creation Date: 8/20/2024 2:29 PM Notes:
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	173	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Awesome Recipe	No Profile Selected	230.2 Litres	1.071	1.018	6.96	29.86	46 °L	173	0
Author: Boil Size: 235.8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 PM Notes:
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	173	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
Test2	No Profile Selected	1000 Litres	1.055	1.005	6.47	21.47	3.8 °L	173	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Classic American Pilsner	Classic American Pilsner	10 Gallons	1.063	1.016	6.11	36.45	3.58 °L	173	0
Author: Boil Size: 12.85 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:43 PM Notes: Spilt with Wyeast 2124 yeast
페일에일	American Pale Ale	20.8 Litres	1.054	1.01	5.77	38.04	5.19 °L	173	0
Author: Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:39 AM Notes:
8. Tarmac Carafa 060324	No Profile Selected	23 Litres	1.064	1.019	5.93	19.66	44.45 °L	173	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 8:14 AM Notes:
Pale Ale	No Profile Selected	100 Litres	1.047	1.009	5.01	0	8.7 °L	173	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:09 AM Notes:
Citra IPA	American Pale Ale	3 Gallons	1.057	1.014	5.64	55.64	5.94 °L	173	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:12 PM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.054	1.01	5.82	18.62	19.57 °L	173	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:44 PM Notes:
No Carbonation Hopped	No Profile Selected	6 Gallons	1.102	1.024	10.24	18.35	34.34 °L	173	0
Author: Boil Size: 6.77 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:09 AM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.042	1.01	4.1	13.35	3.82 °L	173	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:52 AM Notes:
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