vW lagerstein .011 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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vW lagerstein .011

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.91 gallons
Post Boil Size: 35.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 10th 2024
1.055
1.018
4.8%
31.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 61.5%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 21.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 15.4%
1 lb German - CaraHell1 lb CaraHell 34 11 1.5%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Pacifica4 oz Pacifica Hops Pellet 4 Boil 60 min 9.57 57.1%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13.6 Boil 15 min 15.02 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.56 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 162 °F 152 °F 60 min
12 gal Sparge 175 °F 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
2.10 g Magnesium Chloride Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Sparge 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
49.14 ml Lactic acid Water Agt Sparge 1 hr.
0.80 g Magnesium Chloride Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
2.50 g/gal Whirfloc tablet Water Agt Boil 5 min.
 
Yeast
CellarScience - Berlin lager
Amount:
167 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"vW lagerstein .011" Light American Lager beer recipe by Brewer #435896. All Grain, ABV 4.79%, IBU 31.15, SRM 4.28, Fermentables: (Pilsner, Maris Otter Pale, Pale 2-Row, CaraHell) Hops: (Pacifica, Pacific Jade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride, Salt, Baking Soda, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 18:50 UTC
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