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Red Owl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 163 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

22.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt		37.03	1.75	44.4%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I		38	6	11.1%
82.50 lb	Flaked Rice82.5 lb Flaked Rice		40	0.5	33.3%
27.50 lb	Rahr - Dextrin27.5 lb Dextrin	$ 0.82 / lb $ 22.55	36.8	1.7	11.1%
247.50 lbs / $ 22.55

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-27 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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