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Red Owl

163 calories 15.2 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 163 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 27th 2025
12.4 °P
2.6 °P
5.2%
21.9
3.1
n/a
27.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 44.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 11.1%
82.50 lb Flaked Rice82.5 lb Flaked Rice 40 0.5 33.3%
27.50 lb Rahr - Dextrin27.5 lb Dextrin $ 0.82 / lb
$ 22.55 		36.8 1.7 11.1%
247.50 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Magnum10 oz Magnum Hops $ 7.63 / lb
$ 4.77 		Pellet 15.5 Boil 60 min 19.92 38.5%
16 oz adeena16 oz adeena Hops Pellet 4.8 Boil 5 min 1.97 61.5%
26 oz / $ 4.77
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.48 gal (629.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.48 gal (581.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.61 gal (450.45 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains 112.61 450.5  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 95.85 g | 383.4 qt) 133.38 533.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.48 g | 629.9 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 226.19 904.8
Equipment Profile Used: System Default
"Red Owl" No Profile Selected beer recipe by Hackamore Brewing Company. All Grain, ABV 5.24%, IBU 21.89, SRM 3.08, Fermentables: (Barke Pilsner Malt, Munich Type I, Flaked Rice, Dextrin) Hops: (Magnum, adeena)
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  • Last Updated: 2026-05-13 16:42 UTC