{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt |
$ 3.19 / lb $ 4.79 |
37 | 5 | 11.8% |
| 7 lb | Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row |
$ 1.80 / lb $ 12.60 |
36.8 | 3.5 | 54.9% |
| 2 lb | Weyermann - Munich Type I2 lb Munich Type I |
$ 2.60 / lb $ 5.20 |
38 | 6 | 15.7% |
| 1 lb | Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L |
$ 3.19 / lb $ 3.19 |
34 | 80 | 7.8% |
| 0.75 lb | Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate |
$ 3.39 / lb $ 2.54 |
32.7 | 220 | 5.9% |
| 0.25 lb | Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row |
$ 2.19 / lb $ 0.55 |
25 | 500 | 2% |
| 0.25 lb | Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt |
$ 2.29 / lb $ 0.57 |
25 | 550 | 2% |
| 12.75 lbs / $ 29.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget0.5 oz Nugget Hops |
$ 1.69 / oz $ 0.85 |
Pellet | 13 | Boil | 60 min | 21.01 | 20% |
| 1.50 oz | Artisan - Kent Goldings1.5 oz Kent Goldings Hops |
$ 1.95 / oz $ 2.93 |
Pellet | 5.1 | Boil | 15 min | 12.27 | 60% |
| 0.50 oz | Artisan - Kent Goldings0.5 oz Kent Goldings Hops |
$ 1.95 / oz $ 0.98 |
Pellet | 5.1 | Boil | 0 min | 20% | |
| 2.50 oz / $ 4.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
$ 1.69 / oz $ 0.84 |
21.01 | 20% |
| 2 oz | Artisan - Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
$ 1.95 / oz $ 3.90 |
12.27 | 80% |
| 2.50 oz / $ 4.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.78 gal | Strike | 155 °F | 152 °F | 60 min | |
| 4.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
