|
British Strong Ale
|
British Strong Ale
|
600 Litres |
1.072 |
1.02 |
6.81 |
9.01 |
13.82 °L
|
194 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:25 PM |
| Notes: |
|
|
Worn Out Chew Toy
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
23.16 |
20.25 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:24 AM |
| Notes: |
|
|
Catía - Flor De Jamaica
|
British Golden Ale
|
28 Litres |
1.042 |
1.008 |
4.46 |
31.68 |
3.59 °L
|
194 |
0 |
|
|
|
| Boil
Size: 36.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 |
Creation
Date: 3/25/2025 3:04 AM |
| Notes: |
|
|
Strata Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.057 |
1.01 |
6.12 |
26.01 |
5.05 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.88 psi |
Creation
Date: 2/23/2025 6:12 PM |
| Notes: |
|
|
Frontina Golden
|
British Golden Ale
|
28.38 Litres |
1.048 |
1.012 |
4.78 |
24.18 |
5.53 °L
|
194 |
0 |
|
|
|
| Boil
Size: 34.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 2/4/2025 3:49 PM |
| Notes: |
|
|
English Pale
|
British Strong Ale
|
20.8 Litres |
1.049 |
1.01 |
5.04 |
50.2 |
7.75 °L
|
194 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
| Notes: |
|
|
H&T Plum Tree Puffer
|
Scottish Export
|
2 Gallons |
1.084 |
1.017 |
8.79 |
19.14 |
19.82 °L
|
194 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:06 AM |
| Notes: |
|
|
Bat Wing Session
|
Weizenbock
|
19 Litres |
1.052 |
1.011 |
5.28 |
18.87 |
15.04 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:07 PM |
| Notes: |
|
|
Base Weizen
|
Weissbier
|
31 Litres |
1.051 |
1.011 |
5.31 |
14.34 |
5.31 °L
|
194 |
0 |
|
|
|
| Boil
Size: 38.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:52 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.91 |
6.4 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/9/2024 10:59 PM |
Notes: 130 degrees (mash in )- 10 minutes
145 150 degrees (beta am) - 30 minutes
152-158 degrees (alpha am) - 30 minutes
170 degrees (Enzyme stop) - 10 minutes |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.69 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:08 AM |
| Notes: |
|
|
Cold Brook Ale
|
Blonde Ale
|
25 Litres |
11.945 |
2.108 |
5.24 |
54.52 |
4.35 °L
|
194 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 2/12/2024 1:24 PM |
Notes:
ferment for 10-14 days at 18-21
og 1.046
fg 1.004 |
|
|
Vehnä
|
Weissbier
|
10 Litres |
1.038 |
1.008 |
3.95 |
14.9 |
3.31 °L
|
194 |
0 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
550 Litres |
1.043 |
1.01 |
4.27 |
23.54 |
30.06 °L
|
194 |
0 |
|
|
|
| Boil
Size: 560.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:54 AM |
| Notes: |
|
|
Dorada Pampeana 2
|
Blonde Ale
|
60 Litres |
1.041 |
1.007 |
4.49 |
4.95 |
4.13 °L
|
194 |
0 |
|
|
|
| Boil
Size: 68.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.039 |
1.01 |
3.81 |
23.68 |
10.52 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:31 AM |
| Notes: |
|
|
Cazadora Porter
|
English Porter
|
60 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
28.22 °L
|
194 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:47 AM |
| Notes: |
|
|
Canadian Celebration Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
228.23 |
14.08 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.18 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
35 Gallons |
1.004 |
1.001 |
0.4 |
0 |
0.74 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:08 PM |
| Notes: |
|
|
|
|