|
Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
29.08 |
21.62 °L
|
194 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:52 AM |
| Notes: |
|
|
Heffe De La Piña
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
16.57 |
5.44 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:22 PM |
| Notes: |
|
|
Isbjørn Gull
|
German Pilsner (Pils)
|
65 Litres |
1.071 |
1.018 |
6.95 |
19.86 |
4.48 °L
|
194 |
0 |
|
|
Author:
|
|
Øystein Eriksen
|
|
| Boil
Size: 71.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 12:51 PM |
| Notes: |
|
|
H&T Plum Tree Blonde FA
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.19 |
21.37 |
3.64 °L
|
194 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:37 PM |
| Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack. |
|
|
Heater Allen Lager
|
Vienna Lager
|
2380 Litres |
12.044 |
3.103 |
4.78 |
23.55 |
4.56 °L
|
194 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:26 AM |
| Notes: |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.08 |
49.58 |
16.17 °L
|
194 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2025 9:10 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
40.05 |
15.35 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:31 PM |
| Notes: |
|
|
Steps 1/2
|
American Pale Ale
|
450 Litres |
1.038 |
1.007 |
4.08 |
40.29 |
4.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 466.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:41 AM |
| Notes: |
|
|
The G.O.A.T - Meal Stout
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.018 |
5.03 |
32.12 |
33.42 °L
|
194 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:17 AM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
35.02 |
15.28 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:40 PM |
| Notes: |
|
|
One Arm Daily Cream Ale
|
Cream Ale
|
110 Gallons |
1.05 |
1.01 |
5.29 |
17.07 |
4.14 °L
|
194 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 117.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:33 AM |
| Notes: |
|
|
Lager
|
Classic American Pilsner
|
6 Gallons |
1.043 |
1.008 |
4.68 |
11.4 |
3.8 °L
|
194 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
| Notes: |
|
|
Spring 24 Brown Ale A
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
9.93 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/6/2024 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.036 |
1.007 |
3.87 |
0 |
2.82 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:00 PM |
| Notes: |
|
|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
| Notes: |
|
|
Miel Alfonsina
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.015 |
5.94 |
35.15 |
5.73 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 142.6 g |
Creation
Date: 6/1/2023 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18.9 Litres |
1.065 |
1.018 |
6.2 |
32.75 |
10.17 °L
|
194 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
7 Litres |
1.052 |
1.018 |
4.5 |
37.81 |
29.58 °L
|
194 |
0 |
|
|
|
| Boil
Size: 10.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 2/13/2023 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.42 °L
|
194 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:32 AM |
| Notes: |
|
|
SB9-1: Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.012 |
4.61 |
20.51 |
3.2 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016 (July?)
Mash pH 5.12 @112F
Final runnings: S.G. 1.018, pH 5.4 @94F
Preboil: S.G. 1.045 pH 5.3 @72F
|
|
|
|
|