All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Semi-Sweet Mead	5 Litres	1.082	1.021	8.1	0	4.08 °L	195	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 3:49 PM Notes:
Kolschish RAGBRAI 2025	Kölsch	5.3 Gallons	1.045	1.008	4.97	18.73	3.6 °L	195	0
Author: RRB BrewMaster Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/26/2025 12:38 PM Notes:
Raspberry Wheat Low Abv	Fruit Beer	23 Litres	1.04	1.009	4.07	13.59	5.09 °L	195	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 12:44 AM Notes:
Scwartz 25	Schwarzbier	6.75 Gallons	1.057	1.015	5.69	28.05	22.82 °L	195	0
Author: Forbidden Grain Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:43 PM Notes:
Pineapple Coconut Pils	Munich Helles	5.5 Gallons	1.055	1.014	5.42	18.19	5.36 °L	195	0
Author: kulalarry@sbcglobal.net Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:55 PM Notes:
Brown Plum Ale	Fruit Beer	5 Gallons	1.072	1.018	7.1	27.82	34.06 °L	195	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/16/2025 1:59 AM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	195	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	10 Litres	1.056	1.011	5.9	37.24	5.13 °L	195	0
Author: Marcos Matricardi Boil Size: 18.74 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:48 PM Notes:
1 Gal Jewel Sticke Alt	Altbier	1.25 Gallons	1.067	1.012	7.57	51.02	14.6 °L	195	0
Author: Nosybear Boil Size: 2.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:59 AM Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.
Paducah	Strong Bitter	6 Gallons	1.045	1.008	4.84	46.97	13.76 °L	195	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 9/27/2024 6:04 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.039	1.01	3.87	0	2.55 °L	195	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 1:34 PM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.046	1.011	4.64	27.58	5.98 °L	195	1
Author: Neidigbräu Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 5:54 AM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
DePêche Mode	Cream Ale	61.5 Litres	1.04	1.009	4.1	19.18	2.66 °L	195	0
Author: Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 8:48 PM Notes:
Wedding Märzen	Märzen	17 Litres	15.346	2.596	6.89	20.75	10.58 °L	195	2
Author: LukasT Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/12/2024 1:02 AM Notes:
Phil Weiss	Weissbier	14 Litres	1.038	1.008	3.94	20	4.27 °L	195	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:27 PM Notes:
JTD 2023	Czech Premium Pale Lager	24 Litres	1.048	1.009	5.21	37.53	3.19 °L	195	0
Author: Gytis Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:58 PM Notes: Based on original JTD
#62 Lutra, Organic Blueberry Maple Syrup, Bravo	Fruit Beer	7 Gallons	1.053	1.011	5.55	96.65	5.33 °L	195	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/16/2023 7:16 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	195	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	195	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
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