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Double #6

Name: Double #6
Prep time: 60 min
Cook time: 65 min
Total time: 125 min
Yield: 6 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pilsner; 135 g Chocolate; 100 g Wheat; 200 g Belgian Candi Sugar - Amber/Brown (60L); 10 g Brewer's Gold Hops; 5 g Pilgrim Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 65 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.08 liters
Post Boil Size: 6.05666 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

50.8

SRM (morey):

31.2

Mash pH

5.6

Cost €

7.67

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Brew Log History

Target 27°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	1.50 € / kg 2.25 €	37	1.6	77.5194%
135 g	Belgian - Chocolate135 g Chocolate	2.00 € / kg 0.27 €	30	340	6.97674%
100 g	Belgian - Wheat100 g Wheat	2.00 € / kg 0.20 €	38	1.8	5.16796%
200 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	4.00 € / kg 0.80 €	38	60	10.3359%
1,935 g / 3.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	30.00 € / kg 0.30 €	Pellet	9	Boil	60 min	45.2996	66.7%
5 g	Pilgrim5 g Pilgrim Hops	49.00 € / kg 0.25 €	Pellet	11	Boil	5 min	5.51874	33.3%
15 g / 0.55 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.17 L	Strike	72 °C	67 °C	60 min
2 L	Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	6 Grams	Cost:	0.60 € / g 3.60 €
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

3.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned out really nice - very well balanced, not too malty.

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	30.00 € / kg 0.30 €	45.2996	66.7%
5 g	Pilgrim (Pellet) 5 g Pilgrim (Pellet) Hops	49.00 € / kg 0.25 €	5.51874	33.3%
15 g / 0.55 €

View Recipe

Double #6

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