|
PB Spelt Saison (Karnowsky)
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.58 |
19.51 |
3.78 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:25 PM |
| Notes: |
|
|
DEFCON 2IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
73.39 |
6.9 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
| Notes: |
|
|
Summer Smasher
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.005 |
4.19 |
10.98 |
2.37 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/17/2025 5:43 AM |
| Notes: |
|
|
Pineapple Coconut Pils
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
18.19 |
5.36 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:55 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
25.86 |
5.17 °L
|
194 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/14/2025 3:33 PM |
| Notes: |
|
|
Mid Winter IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
81.76 |
9.95 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:23 PM |
| Notes: |
|
|
German Lager I
|
International Pale Lager
|
5 Litres |
1.056 |
1.008 |
6.29 |
20.77 |
4.45 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:18 PM |
| Notes: |
|
|
Things Of That Rasberry
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.009 |
6.84 |
14.79 |
5.15 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:59 PM |
| Notes: |
|
|
Zwickel 143 Test
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.63 |
0.21 |
4.1 °L
|
194 |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:28 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
15 Litres |
1.076 |
1.013 |
8.25 |
78.71 |
14.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 21.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/16/2024 1:19 PM |
| Notes: |
|
|
Jokubisse
|
Munich Helles
|
27 Litres |
1.05 |
1.015 |
4.57 |
62.75 |
4.9 °L
|
194 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:38 PM |
| Notes: |
|
|
Red Honey Larger
|
International Amber Lager
|
23 Litres |
1.044 |
1.005 |
5.04 |
21.05 |
4.73 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2024 3:36 PM |
| Notes: |
|
|
DePêche Mode
|
Cream Ale
|
61.5 Litres |
1.04 |
1.009 |
4.1 |
19.18 |
2.66 °L
|
194 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:48 PM |
| Notes: |
|
|
Boppelbock Big Brew
|
Doppelbock
|
50 Litres |
1.108 |
1.034 |
9.66 |
11.31 |
27.88 °L
|
194 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:48 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
10 Litres |
1.071 |
1.016 |
7.17 |
25.12 |
9.66 °L
|
194 |
0 |
|
|
|
| Boil
Size: 18.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:07 PM |
| Notes: |
|
|
Märzen Lager
|
Märzen
|
5 Gallons |
1.056 |
1.009 |
6.21 |
23.54 |
13.01 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 1:56 AM |
| Notes: |
|
|
Beerslad Bohemian Pilsner
|
Czech Premium Pale Lager
|
70 Litres |
1.05 |
1.008 |
5.53 |
34.43 |
4.62 °L
|
194 |
2 |
|
|
|
| Boil
Size: 77.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.8 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:49 AM |
| Notes: |
|
|
Old School Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
15.05 |
4.32 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.1 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 4/23/2023 11:16 PM |
Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior)
Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU:
Mash in @ 95F (35°C); helps break down β-glucan.
Step to 113F (45°C); hold 10 mins; ferulic acid rest.
Step to 122F (52°C); hold 10 mins; protein rest.
Step to 147F (64°C); hold 5 min; β- amylase active.
Pull 1/3rd decoction:
1. Heat to 152F (67C), hold 10 min; α-amylase active.
2. Heat to 158F (70C), hold 20 min;
3. Heat to 203F (95C), hold 5 min (develops melanoidins)
Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity).
N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS.
Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation.
Draw off 750 ml wort for 'speise' at bottling (1/2 batch).
Build with Magnum at 60 min, Mittlefruh @ 10 min.
Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest.
Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2. |
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