|
Hard Laager
|
Mixed-Style Beer
|
25.5 Litres |
1.042 |
1.007 |
4.6 |
32.37 |
3.37 °L
|
172 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.9 g |
Creation
Date: 5/21/2024 6:41 AM |
| Notes: |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.06 |
1.015 |
6.09 |
16.05 |
4.42 °L
|
172 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 4/28/2025 4:42 PM |
Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg.
A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal.
Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days.
Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi. |
|
|
Sussex Coast IPA
|
American IPA
|
8 Litres |
1.065 |
1.011 |
7.1 |
78.99 |
13.29 °L
|
172 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
| Notes: |
|
|
Sawa Beer
|
Berliner Weisse
|
15 Litres |
1.028 |
1.004 |
3.13 |
6.49 |
2.4 °L
|
172 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 6:54 AM |
| Notes: |
|
|
Rye Ale, Again
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
6.03 |
73.38 |
6.3 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:19 PM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
6.78 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:55 PM |
| Notes: |
|
|
Special Beer
|
Mixed-Style Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.93 |
18.37 |
17.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/5/2025 11:25 PM |
| Notes: |
|
|
Ode To The Somme
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.019 |
6.03 |
26.57 |
10.38 °L
|
172 |
1 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:37 AM |
| Notes: |
|
|
Cherrywood Smoked Porter
|
Specialty Smoked Beer
|
45 Litres |
1.073 |
1.017 |
7.23 |
13.15 |
36.09 °L
|
172 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
| Notes: |
|
|
Smoked Bier
|
Classic Style Smoked Beer
|
21.5 Gallons |
1.056 |
1.014 |
5.48 |
23.49 |
20.97 °L
|
172 |
1 |
|
|
|
| Boil
Size: 24.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:30 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
51.36 |
31.74 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/28/2023 1:54 PM |
Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters
Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters
Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters
Strike Temperature [?]: 163.18 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Sour Çilek
|
Specialty Fruit Beer
|
22 Litres |
1.054 |
1.018 |
4.64 |
19.85 |
8.97 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:18 AM |
| Notes: |
|
|
Pineapple Cherry Gose
|
Gose
|
139.5 Gallons |
13.003 |
2.637 |
5.55 |
14.47 |
3.62 °L
|
172 |
0 |
|
|
|
| Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:00 PM |
| Notes: |
|
|
Santa Barbara Saison
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
29.12 |
6.93 °L
|
172 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:24 AM |
| Notes: |
|
|
Summiting Saison
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.54 |
33.9 |
3.6 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/26/2024 9:51 AM |
| Notes: |
|
|
IPA(Pils)
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.017 |
6.32 |
32.08 |
3.85 °L
|
172 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:30 AM |
| Notes: |
|
|
23 Holidale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
39.09 |
14.04 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/17/2023 11:25 PM |
| Notes: |
|
|
HHWW
|
American Strong Ale
|
325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
172 |
0 |
|
|
|
| Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
| Notes: |
|
|
Test 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
42.48 |
6.49 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:31 AM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
3.7 |
4.4 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:44 PM |
| Notes: |
|
|
|
|