All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Spelt Saison (Karnowsky)	Saison	5.5 Gallons	1.056	1.006	6.58	19.51	3.78 °L	194	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:25 PM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.071	1.015	7.34	73.39	6.9 °L	194	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Summer Smasher	American Light Lager	5.5 Gallons	1.037	1.005	4.19	10.98	2.37 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2025 5:43 AM Notes:
Pineapple Coconut Pils	Munich Helles	5.5 Gallons	1.055	1.014	5.42	18.19	5.36 °L	194	0
Author: kulalarry@sbcglobal.net Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:55 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.84	25.86	5.17 °L	194	1
Author: Jon Meuzelaar Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/14/2025 3:33 PM Notes:
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	194	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
German Lager I	International Pale Lager	5 Litres	1.056	1.008	6.29	20.77	4.45 °L	194	0
Author: Enferex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:18 PM Notes:
Things Of That Rasberry	Berliner Weisse	5.5 Gallons	1.061	1.009	6.84	14.79	5.15 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:59 PM Notes:
Zwickel 143 Test	Märzen	11 Gallons	1.052	1.009	5.63	0.21	4.1 °L	194	0
Author: DaleTheRail Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:28 PM Notes:
Imperial IPA	Imperial IPA	15 Litres	1.076	1.013	8.25	78.71	14.55 °L	194	0
Author: Boil Size: 21.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 7/16/2024 1:19 PM Notes:
Jokubisse	Munich Helles	27 Litres	1.05	1.015	4.57	62.75	4.9 °L	194	0
Author: Elkku Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:38 PM Notes:
Red Honey Larger	International Amber Lager	23 Litres	1.044	1.005	5.04	21.05	4.73 °L	194	0
Author: jmark_walton@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2024 3:36 PM Notes:
DePêche Mode	Cream Ale	61.5 Litres	1.04	1.009	4.1	19.18	2.66 °L	194	0
Author: Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 8:48 PM Notes:
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	194	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Helles Bock	Helles Bock	10 Litres	1.071	1.016	7.17	25.12	9.66 °L	194	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:07 PM Notes:
Märzen Lager	Märzen	5 Gallons	1.056	1.009	6.21	23.54	13.01 °L	194	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:56 AM Notes:
Beerslad Bohemian Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.53	34.43	4.62 °L	194	2
Author: Adriano Boil Size: 77.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:19 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.01	5.22	30.94	4.63 °L	194	0
Author: Dave Davitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:07 PM Notes:
Awesome Recipe	Czech Pale Lager	20 Litres	1.035	1.009	3.42	0	2.8 °L	194	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 5:49 AM Notes:
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	194	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
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