All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bridgemore Brown Porter	British Brown Ale	6 Gallons	1.062	1.019	5.59	32.05	35.05 °L	172	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 12:56 AM Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056.
Ordinary Bitter - Brad	Ordinary Bitter	12 Gallons	1.037	1.009	3.63	27.505	11.33 °L	172	0
Author: hawks86 Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/1/2025 8:45 PM Notes:
Pacific Ale	British Golden Ale	26 Litres	1.042	1.007	4.59	24.96	3.78 °L	172	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 12:45 AM Notes:
German Rauchbier	Rauchbier	15 Gallons	1.067	1.012	7.23	27.34	10.51 °L	172	0
Author: ScottMB Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:16 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	172	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
Self-Assembly Pope	English Porter	5.5 Gallons	1.095	1.022	9.65	37.79	29.39 °L	172	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/1/2024 3:34 AM Notes:
Weizenbock	Weizenbock	200 Litres	15.53	1.951	7.32	16.72	9.31 °L	172	1
Author: MV Brew Co. Boil Size: 240.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:23 PM Notes:
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	172	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Suvetuul	Kölsch	1190 Litres	1.048	1.008	5.19	27.26	3.69 °L	172	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 12:28 PM Notes:
Chelanga Viena	Vienna Lager	2400 Litres	1.047	1.012	4.63	12.93	13.56 °L	172	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:58 PM Notes:
Awesome Recipe	Irish Stout	500 Litres	1.02	1.005	1.96	0	1.98 °L	172	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:21 PM Notes:
CBH Strong Bitter	Strong Bitter	600 Litres	1.05	1.014	4.79	28.72	13.65 °L	172	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:59 PM Notes:
Gordana	Weissbier	250 Litres	1.051	1.014	4.9	11.82	3.92 °L	172	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:43 PM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	172	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
Propagación	Dunkles Weissbier	50 Litres	1.044	1.009	4.63	13.61	18.27 °L	172	0
Author: Javier del Pino Boil Size: 55.91 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/8/2023 3:34 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	20.2	10.98 °L	172	0
Author: Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/3/2023 9:32 AM Notes:
Oktobafest	Märzen	5 Gallons	1.073	1.015	7.61	21.69	15.18 °L	172	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:51 PM Notes:
(2023-07-30) German Pils	German Pils	5.75 Gallons	13.132	3.217	5.32	41.96	3.68 °L	172	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 1:58 PM Notes: Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker.
Awesome Recipe	Märzen	1450 Litres	1.051	1.012	5.09	0	3.37 °L	172	0
Author: Boil Size: 1510 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Early Morning Table Stout	Irish Stout	11.5 Gallons	1.043	1.012	4.1	26.83	29.67 °L	172	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:19 PM Notes:
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