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Charlatan

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.32 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Maplewood Brewery & Distillery
Hop Utilization: 96%
Calories: 221 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday August 15th 2025

Original Gravity:

17.5 °P

Final Gravity:

3.9 °P

ABV (standard):

7.5%

IBU (tinseth):

42.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.2 kg No.19 Floor Malt Maris Otter	37	3	55.3%
2 kg	Canada Malting - CMC 6-ROW MALT2 kg CMC 6-ROW MALT	37	2.2	26.3%
550 g	Weyermann - Munich Type I550 g Munich Type I	38	6	7.2%
300 g	Weyermann - Pale Wheat300 g Pale Wheat	36	2	3.9%
275 g	Weyermann - Carafoam275 g Carafoam	34.5	2.2	3.6%
275 g	Simpsons - CaraMalt Light275 g CaraMalt Light	35	12	3.6%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.4	Boil	60 min	25.14	20%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.4	8%
4 g	Centennial4 g Centennial Hops	Pellet	10.2	Boil	10 min	1.29	4%
4 g	Citra4 g Citra Hops	Pellet	13.9	Boil	10 min	1.76	4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.61	4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	10 min	3.16	10%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	10 min	3.48	10%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Aroma	10 min	2.01	5%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		35%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	25.14	20%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	8.02	17%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	1.29	4%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	1.76	4%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.16	10%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.48	10%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops		35%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	--
15 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2025-10-25 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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