|
CREAM ALE DINGOMBEL
|
Cream Ale
|
26 Litres |
1.052 |
1.012 |
5.24 |
14.09 |
5.35 °L
|
193 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:06 PM |
| Notes: |
|
|
Summer Wheatly #2
|
American Wheat Beer
|
10 Gallons |
1.047 |
1.006 |
5.31 |
21.56 |
6.55 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 11:57 PM |
| Notes: |
|
|
Farm Livin'
|
Saison
|
110 Gallons |
1.038 |
1.007 |
4.08 |
26.93 |
2.36 °L
|
193 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 4:26 AM |
| Notes: |
|
|
Conductor 7 Pear Apple Cider
|
Fruit Cider
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
6.12 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:27 PM |
| Notes: |
|
|
DEFCON 2IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
73.39 |
6.9 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
| Notes: |
|
|
Summer Smasher
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.005 |
4.19 |
10.98 |
2.37 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/17/2025 5:43 AM |
| Notes: |
|
|
Raspberry Wheat Low Abv
|
Fruit Beer
|
23 Litres |
1.04 |
1.009 |
4.07 |
13.59 |
5.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:44 AM |
| Notes: |
|
|
Serious Lager
|
American Lager
|
1950 Litres |
1.05 |
1.011 |
5.02 |
14.76 |
3.23 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:01 PM |
| Notes: |
|
|
Mid Winter IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
81.76 |
9.95 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:23 PM |
| Notes: |
|
|
Hoov's Light Pilsner
|
American Light Lager
|
4.5 Gallons |
1.046 |
1.009 |
4.86 |
7.59 |
2.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/24/2024 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.032 |
1.008 |
3.16 |
11.64 |
3.44 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:47 PM |
| Notes: |
|
|
CHOCOLATE HAZELNUT PORTER US-04
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.486 |
4.709 |
6.43 |
38.03 |
33.82 °L
|
193 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 15.3 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:08 PM |
Notes: Esencias a base de aceite Lorann Oils®
https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400
Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888 |
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|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Litres |
1.082 |
1.021 |
8.1 |
0 |
4.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Litres |
1.004 |
1 |
0.5 |
0 |
0 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: InvertSugar |
Priming Amount: 20.3 g |
Creation
Date: 3/23/2024 7:57 PM |
| Notes: |
|
|
Calistoga Cream
|
Cream Ale
|
10.5 Gallons |
1.048 |
1.01 |
5.01 |
12.94 |
3.01 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:06 AM |
| Notes: |
|
|
Porsmyra Brett Med Frukt
|
Fruit Beer
|
21 Litres |
1.047 |
1.009 |
4.99 |
11.09 |
5.42 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:43 AM |
| Notes: |
|
|
#62 Lutra, Organic Blueberry Maple Syrup, Bravo
|
Fruit Beer
|
7 Gallons |
1.053 |
1.011 |
5.55 |
96.65 |
5.33 °L
|
193 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/16/2023 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
39.49 |
20.11 °L
|
193 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/11/2023 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
57.42 |
3.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:41 PM |
| Notes: |
|
|
Freddies Ale 5 - Lime Cream Ale
|
Cream Ale
|
24 Litres |
1.059 |
1.012 |
6.09 |
19.17 |
4.61 °L
|
193 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:43 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
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