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Serious Lager

Name: Serious Lager
Cook time: 60 min
Total time: 60 min
Yield: 1930 liters
Cuisine: Homebrewing
Ingredients: 275 kg SUPERIOR PILSEN MALT; 25 kg Soft Red Wheat Malt; 25 kg Dextrine Malt; 25 kg Barke Pilsner Malt; 560 g Magnum Hops; 750 g Hallertau Mittelfruh Hops; 750 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1930 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Iain Warren
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 7th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Canada Malting - SUPERIOR PILSEN MALT275 kg SUPERIOR PILSEN MALT	37.2	1.5	78.6%
25 kg	Barnowl - Soft Red Wheat Malt25 kg Soft Red Wheat Malt	32	2.5	7.1%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	7.1%
25 kg	Weyermann - Barke Pilsner Malt25 kg Barke Pilsner Malt	37.03	1.75	7.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
560 g	Magnum560 g Magnum Hops	Pellet	13.3	First Wort	60 min	11.24	27.2%
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	3.24	36.4%
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	10 min	1.53	36.4%
2,060 g / $ 0.00

Show Summary View

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2026-09-22 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
560 g	Magnum (Pellet) 560 g Magnum (Pellet) Hops	11.24	27.2%
1,500 g	Hallertau Mittelfruh (Pellet)	4.77	72.8%
2,060 g / $ 0.00