Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
BE - Pale Ale7.5 kg Pale Ale |
|
38 |
3.4 |
96.8% |
|
0.25 kg |
Belgian - Chocolate0.25 kg Chocolate |
|
30 |
340 |
3.2% |
|
7.75 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
35.91 |
66.7% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.58 |
33.3% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops |
|
39.49 |
100% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
protein rest |
Infusion |
45 °C |
52 °C |
15 min |
|
|
beta amilasi |
Infusion |
52 °C |
62 °C |
60 min |
|
|
alpha amilasi |
Infusion |
62 °C |
72 °C |
-- |
|
|
mesh out |
Infusion |
72 °C |
80 °C |
15 min |
|
9 L |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
45 °C |
Priming
|
Method: sucrose
Amount: 111.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 39.49, SRM 20.11, Fermentables: (Pale Ale, Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 15:40 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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