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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 11th 2023
1.060
1.015
5.9%
39.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BE - Pale Ale7.5 kg Pale Ale 38 3.4 96.8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.2%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 35.91 66.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.58 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L protein rest Infusion 45 °C 52 °C 15 min
beta amilasi Infusion 52 °C 62 °C 60 min
alpha amilasi Infusion 62 °C 72 °C --
mesh out Infusion 72 °C 80 °C 15 min
9 L Sparge -- -- --
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 7.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 39.49, SRM 20.11, Fermentables: (Pale Ale, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 15:40 UTC