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Raspberry wheat low abv

Name: Raspberry wheat low abv
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Pale Wheat; 1.6 kg Vienna; 0.3 kg Munich Type II (Dark); 1.5 kg Raspberry puree; 0.1 kg German - CaraHell; 30 g Saaz Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.040

Final Gravity:

1.009

ABV (alternate):

4.1%

IBU (tinseth):

13.6

SRM (morey):

5.1

Mash pH

5.6

Cost $

2.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Canadian - Pale Wheat2.3 kg Pale Wheat	36	2	39.7%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	27.6%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	5.2%
1.50 kg	FI - Raspberry puree1.5 kg Raspberry puree - (late fermenter addition)	8.44	0.94	25.9%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	60 min	13.59	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	70 °C	60 min
14 L	Fly Sparge	74 °C	72 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.26 / g $ 2.86
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 2.86 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-14 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		13.59	100%
30 g / $ 0.00

View Recipe

Raspberry wheat low abv

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