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Raspberry wheat low abv

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 14th 2025
1.040
1.009
4.1%
13.6
5.1
5.6
2.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale Wheat2.3 kg Pale Wheat 36 2 39.7%
1.60 kg German - Vienna1.6 kg Vienna 37 4 27.6%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5.2%
1.50 kg FI - Raspberry puree1.5 kg Raspberry puree - (late fermenter addition) 8.44 0.94 25.9%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.59 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.26 / g
$ 2.86
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 2.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 70 °C 60 min
14 L Fly Sparge 74 °C 72 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"Raspberry wheat low abv" Fruit Beer recipe by richard_mcateer. All Grain, ABV 4.07%, IBU 13.59, SRM 5.09, Fermentables: (Pale Wheat, Vienna, Munich Type II (Dark), Raspberry puree, German - CaraHell) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 16:35 UTC