|
Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
| Notes: |
|
|
Farm Livin'
|
Saison
|
110 Gallons |
1.038 |
1.007 |
4.08 |
26.93 |
2.36 °L
|
193 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 4:26 AM |
| Notes: |
|
|
Conductor 7 Pear Apple Cider
|
Fruit Cider
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
6.12 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:27 PM |
| Notes: |
|
|
Raspberry Wheat Low Abv
|
Fruit Beer
|
23 Litres |
1.04 |
1.009 |
4.07 |
13.59 |
5.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:44 AM |
| Notes: |
|
|
Everyday Weekend
|
Imperial IPA
|
600 Litres |
22.347 |
5.401 |
9.48 |
18.25 |
5.51 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 12:05 PM |
| Notes: |
|
|
Mid Winter IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
81.76 |
9.95 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:23 PM |
| Notes: |
|
|
Hoov's Light Pilsner
|
American Light Lager
|
4.5 Gallons |
1.046 |
1.009 |
4.86 |
7.59 |
2.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/24/2024 5:47 AM |
| Notes: |
|
|
Coopers Clone Variation
|
Foreign Extra Stout
|
39 Litres |
1.062 |
1.013 |
6.39 |
33.34 |
39.7 °L
|
193 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 12:04 AM |
| Notes: |
|
|
CHOCOLATE HAZELNUT PORTER US-04
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.486 |
4.709 |
6.43 |
38.03 |
33.82 °L
|
193 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 15.3 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:08 PM |
Notes: Esencias a base de aceite Lorann Oils®
https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400
Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888 |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Litres |
1.082 |
1.021 |
8.1 |
0 |
4.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 3:49 PM |
| Notes: |
|
|
Double Black EyePA
|
Imperial IPA
|
10.5 Gallons |
1.09 |
1.026 |
8.39 |
119.94 |
50 °L
|
193 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:09 PM |
Notes: OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)
After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top. |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Litres |
1.004 |
1 |
0.5 |
0 |
0 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: InvertSugar |
Priming Amount: 20.3 g |
Creation
Date: 3/23/2024 7:57 PM |
| Notes: |
|
|
Porsmyra Brett Med Frukt
|
Fruit Beer
|
21 Litres |
1.047 |
1.009 |
4.99 |
11.09 |
5.42 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:43 AM |
| Notes: |
|
|
Pineapple/orange IPA
|
American IPA
|
930 Gallons |
1.072 |
1.018 |
7.06 |
78.04 |
5.21 °L
|
193 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
7 Gallons |
1.094 |
1.017 |
10.13 |
58.84 |
42.37 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:20 PM |
| Notes: |
|
|
#62 Lutra, Organic Blueberry Maple Syrup, Bravo
|
Fruit Beer
|
7 Gallons |
1.053 |
1.011 |
5.55 |
96.65 |
5.33 °L
|
193 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/16/2023 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
39.49 |
20.11 °L
|
193 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/11/2023 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
57.42 |
3.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.032 |
1.008 |
3.16 |
11.64 |
3.44 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.51 |
0 |
7.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:33 AM |
| Notes: |
|
|
|
|