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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday October 26th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	66.7%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	6.7%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	3.3%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	1.7%
1.30 kg	Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark)	37	10	21.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	2.82	33.3%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	31.21	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Leaf/Whole) 15 g Tettnanger (Leaf/Whole) Hops	2.82	33.3%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	31.21	66.7%
45 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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