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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.40 lb | Patagonia - Pale ale11.4 lb Pale ale |
$ 0.78 / lb $ 8.89 |
36.8 | 2.9 | 72.3% |
1 lb | Weyermann - Caramunich Type 21 lb Caramunich Type 2 |
$ 2.19 / lb $ 2.19 |
34 | 45 | 6.3% |
0.75 lb | Viking - Dark Chocolate Malt0.75 lb Dark Chocolate Malt |
$ 1.90 / lb $ 1.43 |
30.8 | 325 | 4.8% |
0.25 lb | Weyermann - Carafa III0.25 lb Carafa III |
$ 1.88 / lb $ 0.47 |
32 | 525 | 1.6% |
1.50 lb | Weyermann - Munich Type I1.5 lb Munich Type I |
$ 1.89 / lb $ 2.84 |
38 | 6 | 9.5% |
6 oz | Weyermann - Carapils6 oz Carapils |
$ 2.19 / lb $ 0.82 |
34.5 | 2.1 | 2.4% |
0.50 lb | Weyermann - Special W0.5 lb Special W |
$ 2.29 / lb $ 1.15 |
33.6 | 115 | 3.2% |
15.77 lbs / $ 17.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 16.2 | Boil | 30 min | 19.25 | 17.2% |
0.80 oz | Willamette0.8 oz Willamette Hops |
$ 1.99 / oz $ 1.59 |
Pellet | 6 | Boil | 30 min | 11.41 | 27.6% |
0.80 oz | Willamette0.8 oz Willamette Hops |
$ 1.99 / oz $ 1.59 |
Pellet | 6 | Boil | 15 min | 7.37 | 27.6% |
0.80 oz | Willamette0.8 oz Willamette Hops |
$ 1.99 / oz $ 1.59 |
Pellet | 6 | Boil | 0 min | 27.6% | |
2.90 oz / $ 6.02 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Hallertauer Magnum (Pellet) 0.49999999885628 oz Hallertauer Magnum (Pellet) Hops |
$ 2.49 / oz $ 1.24 |
19.25 | 17.2% |
2.40 oz | Willamette (Pellet) 2.3999999945102 oz Willamette (Pellet) Hops |
$ 1.99 / oz $ 4.78 |
18.78 | 82.8% |
2.90 oz / $ 6.02 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
68C | Infusion | -- | 156 °F | 60 min | |
6.63 gal | Strike | 162 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 lb | Cocoa powder | Flavor | Secondary | -- | |
15 ml | Hazelnut Extract | Water Agt | Secondary | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
51 | 7 | 36 | 63 | 62 | 94 |
Mash Chemistry and Brewing Water Calculator |
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Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |