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CHOCOLATE HAZELNUT PORTER US-04

225 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 225 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday September 7th 2024
16.5 °P
4.7 °P
6.4%
38.0
33.8
5.5
27.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Patagonia - Pale ale11.4 lb Pale ale $ 0.78 / lb
$ 8.89 		36.8 2.9 72.3%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 $ 2.19 / lb
$ 2.19 		34 45 6.3%
0.75 lb Viking - Dark Chocolate Malt0.75 lb Dark Chocolate Malt $ 1.90 / lb
$ 1.43 		30.8 325 4.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III $ 1.88 / lb
$ 0.47 		32 525 1.6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 1.89 / lb
$ 2.84 		38 6 9.5%
6 oz Weyermann - Carapils6 oz Carapils $ 2.19 / lb
$ 0.82 		34.5 2.1 2.4%
0.50 lb Weyermann - Special W0.5 lb Special W $ 2.29 / lb
$ 1.15 		33.6 115 3.2%
15.77 lbs / $ 17.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 2.49 / oz
$ 1.25 		Pellet 16.2 Boil 30 min 19.25 17.2%
0.80 oz Willamette0.8 oz Willamette Hops $ 1.99 / oz
$ 1.59 		Pellet 6 Boil 30 min 11.41 27.6%
0.80 oz Willamette0.8 oz Willamette Hops $ 1.99 / oz
$ 1.59 		Pellet 6 Boil 15 min 7.37 27.6%
0.80 oz Willamette0.8 oz Willamette Hops $ 1.99 / oz
$ 1.59 		Pellet 6 Boil 0 min 27.6%
2.90 oz / $ 6.02
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 lb Cocoa powder Flavor Secondary 0 min.
15 ml Hazelnut Extract Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 36 63 62 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68C Infusion -- 156 °F 60 min
6.63 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.13 20.5  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.23 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Esencias a base de aceite Lorann Oils®
https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400

Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888

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  • Last Updated: 2024-11-01 14:05 UTC