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Idaho 7 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday May 12th 2025

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

White House honey Ale

by Eldritch Brewer

OG: 1.067 FG: 1.021 ABV: 6.1% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

37.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

22.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Root Shoot Malting - Genie Pale 2-Row22 lb Genie Pale 2-Row	$ 1.00 / lb $ 22.00	36	2	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	4.2%
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	4.2%
24 lbs / $ 22.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	First Wort	0 min	11.87	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	45 min	9.9	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	30 min	8.29	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	15 min	5.35	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil	5 min	2.15	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	30 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)		37.56	100.2%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 15.00 / lb $ 0.94	Water Agt	Mash	0 min.
$ 0.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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