One Arm Daily Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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One Arm Daily Cream Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 117.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Luke
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 13th 2017
1.050
1.010
5.3%
17.1
4.1
5.7
188.93
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Brewers Malt 2-Row140 lb Brewers Malt 2-Row $ 0.77 / lb
$ 107.80 		37 1.8 77.8%
15 lb Flaked Corn15 lb Flaked Corn $ 1.04 / lb
$ 15.60 		40 0.5 8.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) $ 0.93 / lb
$ 13.95 		33 1.8 8.3%
10 lb Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L $ 1.07 / lb
$ 10.70 		35 20 5.6%
180 lbs / $ 148.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops $ 13.50 / lb
$ 16.88 		Pellet 4.8 Boil 60 min 17.07 100%
20 oz / $ 16.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.75 gal Strike 165 °F 154 °F 60 min
68 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
25 g Epsom Salt Water Agt Boil 90 min.
30 g Canning Salt Water Agt Boil 90 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
0.50 Each
Cost:
$ 48.00 / each
$ 24.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"One Arm Daily Cream Ale" Cream Ale beer recipe by Luke. All Grain, ABV 5.29%, IBU 17.07, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel Malt - 20L) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-15 21:07 UTC
NEW Water Requirements:
One Arm Daily Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
One Arm Daily Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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