One Arm Daily Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

One Arm Daily Cream Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 117.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Luke
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 13th 2017
1.050
1.010
5.3%
17.1
4.1
5.7
46.90
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Brewers Malt 2-Row140 lb Brewers Malt 2-Row 37 1.8 77.8%
15 lb Flaked Corn15 lb Flaked Corn $ 1.00 / lb
$ 15.00 		40 0.5 8.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 15.30 		33 1.8 8.3%
10 lb Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L 35 20 5.6%
180 lbs / $ 30.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops $ 0.83 / oz
$ 16.60 		Pellet 4.8 Boil 60 min 17.07 100%
20 oz / $ 16.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 gal Strike 162 °F 154 °F 60 min
68 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
25 g Epsom Salt Water Agt Boil 90 min.
30 g Canning Salt Water Agt Boil 90 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"One Arm Daily Cream Ale" Cream Ale beer recipe by Luke. All Grain, ABV 5.29%, IBU 17.07, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel Malt - 20L) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Salt)
Recipe Picture
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-15 18:35 UTC
NEW Water Requirements:
One Arm Daily Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
One Arm Daily Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information