Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
4.11 |
66.7% |
1 g |
bsg magnum1 g bsg magnum Hops |
|
Pellet |
14.4 |
Boil
|
15 min |
2.84 |
33.3% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Amarillo (Pellet) 2 g Amarillo (Pellet) Hops |
|
4.11 |
66.7% |
1 g |
bsg magnum (Pellet) 1 g bsg magnum (Pellet) Hops |
|
2.84 |
33.3% |
3 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.95 gal |
held at 157 for10-15 min |
Strike |
160 °F |
154 °F |
60 min |
0.77 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
(batch 1)anvil foundry boils about .5 gallons every 45-50 minutes
acual gravity was 1.045 pitched clarity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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