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민간인 스타우트

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

15.2 °P

Final Gravity:

3.0 °P

ABV (standard):

6.6%

IBU (tinseth):

36.6

SRM (morey):

44.6

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	38.5%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	140	7.7%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	38.5%
0.40 kg	Weyermann - Carafa I0.4 kg Carafa I	32	340	7.7%
0.40 kg	Briess - Roasted Barley0.4 kg Roasted Barley	33.1	300	7.7%
5.20 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14	Boil	60 min	31.79	37.8%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.37	26.7%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.41	35.6%
45 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops	31.79	37.8%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.78	62.3%
45 g / ₩ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-04 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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