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Test2
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No Profile Selected |
1000 Litres |
1.055 |
1.005 |
6.47 |
21.47 |
3.8 °L
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180 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 1:40 AM |
| Notes: |
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Brut IPA
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No Profile Selected |
12.45 Litres |
14.578 |
1.371 |
7.08 |
20.57 |
2.95 °L
|
180 |
0 |
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| Boil
Size: 16.134 Litres |
Boil Time: 125 |
Boil Gravity: 11.4 |
Efficiency: 96.3073 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 12:25 PM |
Notes: 3. 1. 2025 3:30
1,35498857 RI = 14,574023 °B = 1,059297 SG = 14,577145 °P
optický = 14,4 °B
izba regál dole 18,5 °C
pitch rate 18,5 / 19,5 / 20,5 °C = 9,2 / 8,8 / 8,5 g
21. 1. 2025 10:15
DH 8,35 g/l
24. 1. 2025 12:05
CC štart 19,4 °C
3. 2. 2025 15:55
prvá várka dextrózy omylom pokazená, reálne teda využitých len 41 g
1,34254 RI = 6,525045 °B = 1,0051982 SG = 91,23352407 AA
41 g / 10,47 l / 4,1 > 4,5 > 5,1 °C = 2,37 > 2,348 > 2,317 vols
nafľaškované 9,95 l |
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Quintuple IPA
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No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
129.08 |
9.95 °L
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180 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
74 |
5.53 °L
|
180 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:01 AM |
| Notes: |
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Spelt Me Baby Stout
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Dry Stout
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5.5 Gallons |
1.05 |
1.015 |
4.5 |
37.86 |
40.93 °L
|
180 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 7/10/2024 12:03 AM |
| Notes: |
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107
|
No Profile Selected |
550 Litres |
1.05 |
1.017 |
4.34 |
30.29 |
21.35 °L
|
180 |
0 |
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| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:52 PM |
| Notes: |
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NOSER
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No Profile Selected |
310 Gallons |
9.393 |
2.403 |
3.69 |
18.48 |
16.77 °L
|
180 |
0 |
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:41 PM |
| Notes: |
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American Pale Ale #1 *****
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No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.91 |
53.35 |
9.51 °L
|
180 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:18 PM |
| Notes: |
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Mary Celeste
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No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.68 |
48.15 |
7.8 °L
|
180 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.55 °L
|
180 |
0 |
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| Boil
Size: 24.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:32 PM |
| Notes: |
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Awesome Recipe
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Sweet Stout
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10.5 Litres |
1.057 |
1.019 |
4.9 |
0 |
19.76 °L
|
180 |
0 |
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| Boil
Size: 16.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 11:26 AM |
| Notes: |
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Giants Causeway IPA
|
English IPA
|
465 Gallons |
1.063 |
1.016 |
6.17 |
35.88 |
8.41 °L
|
180 |
0 |
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| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:36 PM |
| Notes: |
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Porter1
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Brown Porter
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20 Litres |
1.054 |
1.014 |
5.33 |
14.58 |
26.22 °L
|
180 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
180 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:24 PM |
| Notes: |
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Weizenbock Light
|
No Profile Selected |
5 Gallons |
1.031 |
1.007 |
3.08 |
8.54 |
8.68 °L
|
180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:46 PM |
| Notes: |
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Lager
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Classic American Pilsner
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6 Gallons |
1.043 |
1.008 |
4.68 |
11.4 |
3.8 °L
|
180 |
0 |
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| Boil
Size: 8.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
| Notes: |
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Session Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.79 |
0 |
3.19 °L
|
180 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:30 PM |
| Notes: |
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Leftover DIPA
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Imperial IPA
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17 Litres |
19.886 |
3.499 |
9.03 |
90.35 |
11.1 °L
|
180 |
0 |
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| Boil
Size: 21.28 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.13 bar |
Creation
Date: 3/12/2024 1:15 AM |
| Notes: |
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2024-02-24_Kolsch_Clone
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No Profile Selected |
434 Gallons |
11.432 |
2.24 |
4.89 |
0 |
2.63 °L
|
180 |
0 |
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Author:
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Fernside Brewery
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| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:06 AM |
| Notes: |
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MF Holiday Porter 2022
|
Robust Porter
|
23 Litres |
1.057 |
1.01 |
6.16 |
50.83 |
49.3 °L
|
180 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 208.1 g |
Creation
Date: 11/29/2022 4:03 PM |
Notes: Secondary fermentation:
15g Gobbler's Genuine Bourbon Chips
15g Brewferm Medium Toast American Oak Chips
.. Infused with Rúgbraud Brannivin. For 4 days.
Original tips:
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C. |
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