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GF BLONDE ALE
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No Profile Selected |
527 Gallons |
13.905 |
3.601 |
5.55 |
0 |
7.46 °L
|
171 |
0 |
|
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| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:29 PM |
| Notes: |
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Pat's Pale Ale 2025 June 2025
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American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.2 |
41.72 |
9.06 °L
|
171 |
1 |
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Author:
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Therealmccoy3
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| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 3:53 PM |
Notes: 1 pack of WLP001 dry (11 grams) from Mark. Made a 2L starter
Target:
5.6% Alcohol by Volume.
38 Bitterness Units.
13.3° Original Gravity.
2.8° Finishing Gravity.
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INOU WHITE 19
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Weizen/Weissbier
|
350 Litres |
1.047 |
1.01 |
4.82 |
6.35 |
3.37 °L
|
171 |
0 |
|
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| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:34 PM |
| Notes: |
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Guinness 123
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Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
171 |
1 |
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| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
| Notes: |
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Janet's Brown
|
No Profile Selected |
5 Gallons |
1.084 |
1.014 |
9.1 |
47.41 |
16.8 °L
|
171 |
0 |
|
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| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:40 PM |
| Notes: |
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Dark Lager
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Schwarzbier
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93 Gallons |
1.056 |
1.014 |
5.49 |
27.32 |
26.34 °L
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171 |
0 |
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| Boil
Size: 94.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 4:06 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
|
200 Litres |
1.01 |
1.003 |
1.02 |
0 |
9.93 °L
|
171 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:04 AM |
| Notes: |
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Lutra Pilsner H 1
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German Pilsner (Pils)
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21 Litres |
1.032 |
1.007 |
3.37 |
19.07 |
3.12 °L
|
171 |
0 |
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| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:27 PM |
| Notes: 25/08/2024 |
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Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.13 |
26.31 |
4.38 °L
|
171 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:06 PM |
| Notes: |
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Mannheimer Braunbier
|
No Profile Selected |
15 Litres |
1.056 |
1.014 |
5.5 |
80.02 |
8.7 °L
|
171 |
0 |
|
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| Boil
Size: 22.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 131.3 g |
Creation
Date: 8/6/2024 1:53 PM |
Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them.
Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature.
Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast.
Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out.
https://dafteejit.com/2016/02/mannheimer-braunbier/ |
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Awesome Recipe
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Standard/Ordinary Bitter
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20 Litres |
1.071 |
1.018 |
7.03 |
20.9 |
5.95 °L
|
171 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:06 PM |
| Notes: |
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100 HAZY
|
No Profile Selected |
550 Litres |
1.074 |
1.014 |
7.84 |
0 |
4.47 °L
|
171 |
0 |
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| Boil
Size: 590.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:02 AM |
| Notes: |
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Hell Of A Drug
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Munich Helles
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42 Gallons |
1.047 |
1.008 |
5.17 |
19.2 |
3.38 °L
|
171 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:29 PM |
| Notes: |
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Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.063 |
1.016 |
6.11 |
36.45 |
3.58 °L
|
171 |
0 |
|
|
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| Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:43 PM |
| Notes: Spilt with Wyeast 2124 yeast |
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WHITE SWIRL
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Witbier
|
45 Litres |
1.05 |
1.014 |
4.71 |
14.65 |
3.58 °L
|
171 |
2 |
|
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| Boil
Size: 52.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:13 AM |
| Notes: |
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NB APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
77.18 |
8.14 °L
|
171 |
0 |
|
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| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:34 AM |
| Notes: |
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페일에일
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.04 |
5.19 °L
|
171 |
0 |
|
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| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:39 AM |
| Notes: |
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Vista SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
38.24 |
6.4 °L
|
171 |
0 |
|
|
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| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:00 AM |
| Notes: |
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Big House Pilsner
|
German Pilsner (Pils)
|
230 Gallons |
1.044 |
1.007 |
4.9 |
29.17 |
3.33 °L
|
171 |
0 |
|
|
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| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:48 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.014 |
4.89 |
33.55 |
4.93 °L
|
171 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:27 PM |
| Notes: |
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