Sumaj Cervesa
|
No Profile Selected |
17 Litres |
1.077 |
1.019 |
7.55 |
0 |
50 °L
|
169 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:23 PM |
Notes: |
|
No Boil NANEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.021 |
1.018 |
0.41 |
14.35 |
2.44 °L
|
168 |
0 |
|
|
Boil
Size: 23.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:41 PM |
Notes: |
|
Ancient Of Days
|
Sahti
|
26 Gallons |
5.781 |
1.464 |
2.25 |
0 |
2.21 °L
|
168 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: N/A |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:39 AM |
Notes: |
|
Ghoul
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.02 |
10.22 |
45.08 |
18.24 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:10 PM |
Notes: |
|
MC Dolly Pacific Juicy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.046 |
1.005 |
5.37 |
13.03 |
4.15 °L
|
168 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 2:26 AM |
Notes: Nelson = Necteron
Vic Secret = Eclipse
|
|
Santa's Refresher
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.011 |
5.75 |
64.79 |
6.88 °L
|
168 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:16 PM |
Notes: |
|
Opaque Jake 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
0.01 |
9.72 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 3:59 AM |
Notes: |
|
La Grange
|
Saison
|
6 Gallons |
1.05 |
1.008 |
5.6 |
12.77 |
3.79 °L
|
168 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 3:28 PM |
Notes: |
|
NEIPA - Budget 01 - 8L
|
Specialty IPA: New England IPA
|
6 Litres |
1.061 |
1.012 |
6.48 |
47.17 |
4.85 °L
|
168 |
0 |
|
|
Boil
Size: 8.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:25 AM |
Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00
No Dry hops, sub marris for a pale malt |
|
Drawing Session IPA #3
|
Specialty IPA: New England IPA
|
510 Litres |
1.047 |
1.009 |
4.96 |
5.72 |
4.62 °L
|
168 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:54 AM |
Notes: |
|
Hazy IPA Contest
|
Specialty IPA: New England IPA
|
38 Gallons |
1.068 |
1.016 |
6.92 |
28.09 |
7.08 °L
|
168 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:09 AM |
Notes: |
|
Pineapple Cherry Gose
|
Gose
|
139.5 Gallons |
13.003 |
2.637 |
5.55 |
14.47 |
3.62 °L
|
168 |
0 |
|
|
Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:00 PM |
Notes: |
|
Brother In Law
|
Specialty IPA: New England IPA
|
25 Litres |
1.098 |
1.022 |
10.01 |
69.32 |
6.31 °L
|
168 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:59 PM |
Notes: |
|
Santa Barbara Saison
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
29.12 |
6.93 °L
|
168 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:24 AM |
Notes: |
|
#64 Thiol Libre, Cashmere, Black Currant Tea 50g
|
Experimental Beer
|
7 Gallons |
1.054 |
1.013 |
5.28 |
118.63 |
4.41 °L
|
168 |
0 |
|
Author:
|
|
JFKBrews
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/19/2024 6:19 AM |
Notes: 50 grams of Black Currant from Great Tea Wall |
|
Wit Beer
|
Witbier
|
6 Gallons |
1.057 |
1.014 |
5.67 |
13.54 |
3.98 °L
|
168 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 36.15 psi |
Creation
Date: 1/30/2024 2:48 PM |
Notes: 1.050
1.004
5.6% |
|
KC Bier Collab - Wit
|
Witbier
|
500 Gallons |
11.624 |
2.128 |
5.05 |
18.72 |
3.36 °L
|
168 |
0 |
|
Author:
|
|
RizomaLiquidCreations
|
|
Boil
Size: 467.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/3/2024 6:00 PM |
Notes: |
|
Wit Legado
|
Witbier
|
500 Litres |
1.046 |
1.014 |
4.21 |
10.99 |
3.54 °L
|
168 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:50 AM |
Notes: |
|
La Nordet
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
56.27 |
5.43 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:57 PM |
Notes: |
|
Grisette_Belma
|
Belgian Pale Ale
|
10 Litres |
1.038 |
1.006 |
4.22 |
24.71 |
4.44 °L
|
168 |
1 |
|
|
Boil
Size: 12.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:16 PM |
Notes: |
|
|
|