All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	105 Gallons	1.053	1.013	5.25	0	3.6 °L	183	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:43 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.081	1.02	8.02	29.85	22.79 °L	183	0
Author: Boil Size: 620 Litres Boil Time: 100 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:18 PM Notes:
Coquito Lager	No Profile Selected	5 Gallons	1.047	1.01	4.77	14.86	23.48 °L	183	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 8:18 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.046	1.012	4.56	0	4.5 °L	183	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:35 AM Notes:
Awesome Recipe	No Profile Selected	36 Gallons	19.112	5.438	7.56	35.35	40 °L	183	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:10 PM Notes:
Dyniowa	No Profile Selected	500 Litres	1.045	1.014	4.01	9.64	10.91 °L	183	0
Author: Boil Size: 510.55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	11.86 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.007	2.79	0	8.23 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:16 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	1.041	1.01	4	0	2.77 °L	183	0
Author: Boil Size: 588 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 5:01 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.056	1.012	5.78	57.59	5.86 °L	183	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:33 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.069	1.017	6.77	0	10.64 °L	183	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:26 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.052	1.013	5.07	0	5.42 °L	183	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	50 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:34 PM Notes:
Will You Be My Clementine	Specialty IPA: New England IPA	3 Gallons	1.07	1.02	6.49	33.07	4.87 °L	182	1
Author: Falling Waters Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:35 PM Notes:
Huafuu NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.015	7.74	30.99	5.21 °L	182	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:50 PM Notes:
Oh What Fun!	Winter Seasonal Beer	5.25 Gallons	1.062	1.014	6.36	44.95	26.52 °L	182	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:47 PM Notes: Whirlpool Spices __________ 4g – Cinnamon 2g – Ginger 1g – Allspice 1g – Clove Tincture __________ 1.5oz – Fresh Ginger 1/4 tsp – Nutmeg 1/8 tsp – Cinnamon 1/4 tsp – Clove 4 shots – Vodka 1/2 tsp – Vanilla Extract
East Coast Sam	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.01	72.74	5.4 °L	182	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2025 8:53 PM Notes:
Gold Medalist N.E.I.P.A. Askim Beerfestival 2025	Specialty IPA: New England IPA	65 Litres	1.063	1.02	5.68	10.49	3.63 °L	182	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:43 PM Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken: Lactic Acid 3 ml Calcium Sulfate 2,09gr Epson Salt 3 gr Calcium Chloride 3 gr Natrium Chloride 2 gr Post fermentation: Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen. Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2. Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.
SMOKED PORTER	Classic Style Smoked Beer	1000 Litres	1.05	1.01	5.37	37.59	34.3 °L	182	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 11:19 AM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.5 Gallons	1.047	1.012	4.55	16.23	12.77 °L	182	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:28 PM Notes: IBU !16 ESB yeast 1968 wyeast Ca 50 ppm, Mg 7 ppm, Na 12 ppm, Cl 55 ppm, SO4 55 ppm, HCO3 23 ppm 5 lb. (2.27 kg) roasted butternut squash @ 60 min 1 tablet Whirlfloc @ 5 min 8 oz. (227 g) lactose @ 5 min 1 tsp. ground cinnamon @ 5 min 0.5 tsp. ground ginger @ 5 min 0.5 tsp. ground allspice @ 5 min 0.05 tsp. ground clove @ 5 min 0.5 tsp. ground nutmeg @ 5 min 1 tsp. ground cinnamon in keg 0.5 tsp. ground ginger in keg 0.5 tsp. ground allspice in keg 0.05 tsp. ground clove in keg 0.5 tsp. ground nutmeg in keg 1 Madagascar Bourbon vanilla bean, split and scraped, in keg 2 g yeast nutrient @ 5 min IBU: 16 SRM: 12 Directions: This recipe is intended to be “pumpkin pie in a glass.” The combination of malts provides the sweet, crackery crust; butternut squash provides more “pumpkin” flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5 lb. (2.27 kg) butternut squash sprinkled with a few tablespoons of brown sugar at 350°F (176.7°C) until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155°F (68°C) for about 60 min. Run off and sparge as usual. Add butternut squash to the boil in a nylon bag and boil for 60 min. At end of boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well and ferment in low 60s °F (16–18°C). At kegging, add remaining spices and the split, scraped vanilla bean—vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high quality vanilla bean, and a larger pitch of yeast than you think you need.
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