All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumaj Cervesa	No Profile Selected	17 Litres	1.077	1.019	7.55	0	50 °L	169	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:23 PM Notes:
No Boil NANEIPA	Specialty IPA: New England IPA	23 Litres	1.021	1.018	0.41	14.35	2.44 °L	168	0
Author: Bigbear88 Boil Size: 23.25 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:41 PM Notes:
Ancient Of Days	Sahti	26 Gallons	5.781	1.464	2.25	0	2.21 °L	168	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: N/A Boil Gravity: 5.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:39 AM Notes:
Ghoul	American Barleywine	5.5 Gallons	1.097	1.02	10.22	45.08	18.24 °L	168	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:10 PM Notes:
MC Dolly Pacific Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.046	1.005	5.37	13.03	4.15 °L	168	0
Author: mikec012003 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 2:26 AM Notes: Nelson = Necteron Vic Secret = Eclipse
Santa's Refresher	Winter Seasonal Beer	5 Gallons	1.055	1.011	5.75	64.79	6.88 °L	168	1
Author: Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 5:16 PM Notes:
Opaque Jake 1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.14	0.01	9.72 °L	168	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 3:59 AM Notes:
La Grange	Saison	6 Gallons	1.05	1.008	5.6	12.77	3.79 °L	168	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 3:28 PM Notes:
NEIPA - Budget 01 - 8L	Specialty IPA: New England IPA	6 Litres	1.061	1.012	6.48	47.17	4.85 °L	168	0
Author: Scoombesy Boil Size: 8.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:25 AM Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00 No Dry hops, sub marris for a pale malt
Drawing Session IPA #3	Specialty IPA: New England IPA	510 Litres	1.047	1.009	4.96	5.72	4.62 °L	168	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:54 AM Notes:
Hazy IPA Contest	Specialty IPA: New England IPA	38 Gallons	1.068	1.016	6.92	28.09	7.08 °L	168	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:09 AM Notes:
Pineapple Cherry Gose	Gose	139.5 Gallons	13.003	2.637	5.55	14.47	3.62 °L	168	0
Author: Juando Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:00 PM Notes:
Brother In Law	Specialty IPA: New England IPA	25 Litres	1.098	1.022	10.01	69.32	6.31 °L	168	0
Author: breezehop Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:59 PM Notes:
Santa Barbara Saison	Saison	12 Gallons	1.054	1.005	6.45	29.12	6.93 °L	168	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:24 AM Notes:
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	168	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
Wit Beer	Witbier	6 Gallons	1.057	1.014	5.67	13.54	3.98 °L	168	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 36.15 psi Creation Date: 1/30/2024 2:48 PM Notes: 1.050 1.004 5.6%
KC Bier Collab - Wit	Witbier	500 Gallons	11.624	2.128	5.05	18.72	3.36 °L	168	0
Author: RizomaLiquidCreations Boil Size: 467.55 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/3/2024 6:00 PM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	168	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Grisette_Belma	Belgian Pale Ale	10 Litres	1.038	1.006	4.22	24.71	4.44 °L	168	1
Author: Apisgallus Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:16 PM Notes:
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