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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

15.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.9%

IBU (tinseth):

56.6

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT	37.2	1.5	78.4%
50 kg	Briess - Carapils Malt50 kg Carapils Malt	34.5	1.5	8.3%
22.63 kg	American - Caramel / Crystal 20L22.63 kg Caramel / Crystal 20L	35	20	3.7%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	8.3%
8 kg	Weyermann - Acidulated8 kg Acidulated	27	3.4	1.3%
605.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Columbus2500 g Columbus Hops	Pellet	14.1	Boil	60 min	33.5	22.7%
2,500 g	Barth-Haas - Mosaic2500 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	6.51	22.7%
2,500 g	Barth-Haas - Simcoe2500 g Simcoe Hops	Pellet	13	Whirlpool	15 min	6.77	22.7%
1,500 g	Barth-Haas - Vic Secret1500 g Vic Secret Hops	Pellet	15.5	Whirlpool	15 min	4.84	13.6%
2,000 g	Barth-Haas - Citra2000 g Citra Hops	Pellet	12	Whirlpool	15 min	5	18.2%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	33.5	22.7%
2,500 g	Barth-Haas - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	6.51	22.7%
2,500 g	Barth-Haas - Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops	6.77	22.7%
1,500 g	Barth-Haas - Vic Secret (Pellet) 1500 g Vic Secret (Pellet) Hops	4.84	13.6%
2,000 g	Barth-Haas - Citra (Pellet) 2000 g Citra (Pellet) Hops	5	18.2%
11,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Calcium Chloride		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

crossroads water sample

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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