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Awesome Recipe

212 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday April 4th 2023
15.8 °P
3.1 °P
6.9%
56.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT 37.2 1.5 78.4%
50 kg Briess - Carapils Malt50 kg Carapils Malt 34.5 1.5 8.3%
22.63 kg American - Caramel / Crystal 20L22.63 kg Caramel / Crystal 20L 35 20 3.7%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 8.3%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 1.3%
605.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Columbus2500 g Columbus Hops Pellet 14.1 Boil 60 min 33.5 22.7%
2,500 g Barth-Haas - Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.51 22.7%
2,500 g Barth-Haas - Simcoe2500 g Simcoe Hops Pellet 13 Whirlpool 15 min 6.77 22.7%
1,500 g Barth-Haas - Vic Secret1500 g Vic Secret Hops Pellet 15.5 Whirlpool 15 min 4.84 13.6%
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Whirlpool 15 min 5 18.2%
11,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Calcium Chloride Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
crossroads water sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2421.05 L. Suggest reducing initial water volume to 45.4 L and adding 2375.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1308.16 L 908.4
Strike water volume at mash thickness of 1.5 L/kg 908.4
Mash volume with grains (equipment estimates 1265.7 L) 1308.2
Grain absorption losses -605.6
Remaining sparge water volume (equipment estimates 2119.1 L) 2198.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2421.1 L) 2500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -42.5
Top off amount 42.5
Going into fermentor 2400
Total: 3106.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Kucers. All Grain, ABV 6.85%, IBU 56.63, SRM 4.28, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Caramel / Crystal 20L, BEST Chit Malt, Acidulated) Hops: (Columbus, Mosaic, Simcoe, Vic Secret, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:26 UTC