Mr. Hector Vargus Imperial Coffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Mr. Hector Vargus Imperial Coffee Porter

305 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Project Extreme
Hop Utilization: 97%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday July 20th 2025
1.092
1.018
9.7%
44.7
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.66 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.01 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Instant coffee Flavor Boil 1 min.
0.25 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Nutmeg Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr. Hector Vargus Imperial Coffee Porter" American Porter beer recipe by Project Extreme. All Grain, ABV 9.7%, IBU 44.67, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, White Wheat, Chocolate, Black Patent) Hops: (Warrior, Amarillo) Other: (Instant coffee, Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 19:26 UTC
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