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Tuesday Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

64.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Briess - Pale Ale Malt 2-Row85 lb Pale Ale Malt 2-Row	36.8	3.5	82.5%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	11.7%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
103 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	CTZ5 oz CTZ Hops	Pellet	15.5	Boil	60 min	33.34	11.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	20 min	13.44	13.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.38	13.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.23	13.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		8.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		8.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		8.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8.9%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	33.34	11.1%
22 oz	Amarillo (Pellet)	19.67	48.8%
10 oz	El Dorado (Pellet)	11.38	22.2%
4 oz	Mosaic (Pellet)		8.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		8.9%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.9 gal		Strike	157 °F	149 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	5.64 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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