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Westie Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestie Brauhaus
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday August 6th 2024

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

32.4

SRM (morey):

16.3

Mash pH

5.3

Cost $

58.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Gladfield - Pilsner Malt2.2 kg Pilsner Malt	$ 1.95 / kg $ 4.29	37.7	1.93	27%
2.20 kg	Gladfield - American Ale Malt2.2 kg American Ale Malt	$ 2.03 / kg $ 4.47	37.3	2.54	27%
1.40 kg	Gladfield - Vienna Malt1.4 kg Vienna Malt	$ 2.24 / kg $ 3.14	37.4	3.45	17.2%
0.75 kg	Gladfield - Wheat Malt0.75 kg Wheat Malt	$ 5.20 / kg $ 3.90	38.8	2.13	9.2%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 5.20 / kg $ 1.04	35.4	56.35	2.5%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	$ 6.00 / kg $ 1.20	35	120	2.5%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 5.98 / kg $ 1.20	37.3	3.6	2.5%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	$ 5.98 / kg $ 1.79	37.2	29.44	3.7%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	$ 7.20 / kg $ 1.44	35.4	96.45	2.5%
0.50 kg	Honey0.5 kg Honey - (late fermenter addition)	$ 0.01 / kg $ 0.01	35	2	6.1%
8.15 kg / $ 22.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.11 / g $ 1.32	Pellet	15	Boil	60 min	20.29	21.1%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	7	Boil	15 min	9.79	43.9%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7	Whirlpool at 90 °C	10 min	2.36	35.1%
57 g / $ 5.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.11 / g $ 1.32	20.29	21.1%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	$ 0.10 / g $ 4.50	12.15	79%
57 g / $ 5.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Bitter Orange Peel	$ 0.05 / g $ 0.30	Flavor	Boil	5 min.
12 g	Sweet Orange Peel	$ 0.05 / g $ 0.60	Flavor	Boil	5 min.
12 g	Corriander Seed	$ 0.02 / g $ 0.24	Herb	Boil	5 min.
2.50 g	Grains or Paradise	$ 0.31 / g $ 0.78	Herb	Boil	5 min.
2.25 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
0.85 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
2.05 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
0.32 g	Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
100 g	Oak Chips	$ 0.11 / g $ 11.00	Flavor	Kegging	30 days
$ 12.97

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:	$ 8.50 / each $ 17.00
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	16	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins

Fermentation 27°C 4-6 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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