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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
275 kg	Thomas Fawcett - Maris Otter Low Colour Malt275 kg Maris Otter Low Colour Malt	36.8	3.31	73.3%
50 kg	Flaked Oats50 kg Flaked Oats	33	4.37	13.3%
50 kg	United Kingdom - Wheat50 kg Wheat	37	3.84	13.3%
375 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Carnival water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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