Ava’i Irish Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Ava’i Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 161.34 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 8th 2025
1.044
1.011
4.4%
25.0
39.3
n/a
856,628.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.53 kg Castle Malting - Chateau Pale Ale Malt19.525 kg Chateau Pale Ale Malt Gs 21,800.00 / kg
Gs 425,645.00 		36.8 4 71%
2.20 kg Flaked Oats2.2 kg Flaked Oats Gs 18,000.00 / kg
Gs 39,600.00 		33 2.2 8%
2.20 kg Weyermann - Carapils2.2 kg Carapils Gs 20,000.00 / kg
Gs 44,000.00 		34.5 2.1 8%
1.93 kg Pauls Malt - Angry Angler Roasted Barley1.925 kg Angry Angler Roasted Barley - (late mash tun addition) Gs 20,280.00 / kg
Gs 39,039.00 		29 563 7%
1.65 kg Castle Malting - Château Chocolat1.65 kg Château Chocolat Gs 23,000.00 / kg
Gs 37,950.00 		38 488.1 6%
27.50 kg / Gs 586,234.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Hopsteiner - Altus69 g Altus Hops Gs 440.00 / g
Gs 30,360.00 		Pellet 18.1 Boil 60 min 24.96 100%
69 g / Gs 30,360.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 L Strike 69 °C 67 °C 60 min
106.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Chalk Water Agt Mash 1 hr.
15.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.10 g Gypsum Water Agt Mash 1 hr.
12.70 g Baking Soda Water Agt Mash 1 hr.
5.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- AEB - Fermoale AY3
Amount:
86.25 Grams
Cost:
Gs 2,783.00 / g
Gs 240,033.75
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 767 B cells required
Gs 240,033.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 50 100
Mash Chemistry and Brewing Water Calculator
"Ava’i Irish Stout" Dry Stout beer recipe by Brewer #403391. All Grain, ABV 4.36%, IBU 24.96, SRM 39.31, Fermentables: (Chateau Pale Ale Malt, Flaked Oats, Carapils, Angry Angler Roasted Barley, Château Chocolat) Hops: (Altus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 01:51 UTC
NEW Water Requirements:
Ava’i Irish Stout
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Ava’i Irish Stout
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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