Ava’i Irish Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Ava’i Irish Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 151.66 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 8th 2025
1.044
1.010
4.4%
22.2
39.3
n/a
747,433.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.11 kg Castle Malting - Chateau Pale Ale Malt18.105 kg Chateau Pale Ale Malt Gs 21,800.00 / kg
Gs 394,689.00 		36.8 4 71%
2.04 kg Flaked Oats2.04 kg Flaked Oats Gs 18,000.00 / kg
Gs 36,720.00 		33 2.2 8%
2.04 kg Weyermann - Carapils2.04 kg Carapils Gs 20,000.00 / kg
Gs 40,800.00 		34.5 2.1 8%
1.79 kg Pauls Malt - Angry Angler Roasted Barley1.785 kg Angry Angler Roasted Barley - (late mash tun addition) 29 563 7%
1.53 kg Castle Malting - Château Chocolat1.53 kg Château Chocolat Gs 23,000.00 / kg
Gs 35,190.00 		38 488.1 6%
25.50 kg / Gs 507,399.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 9.71 75.8%
32 g Hopsteiner - Altus32 g Altus Hops Pellet 18.1 Boil 60 min 12.49 24.2%
132 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Strike 65 °C 65 °C 60 min
100.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
- AEB - Fermoale AY3
Amount:
86.25 Grams
Cost:
Gs 2,783.00 / g
Gs 240,033.75
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 712 B cells required
Gs 240,033.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 50 100
Mash Chemistry and Brewing Water Calculator
"Ava’i Irish Stout" Dry Stout beer recipe by Brewer #403391. All Grain, ABV 4.43%, IBU 22.2, SRM 39.27, Fermentables: (Chateau Pale Ale Malt, Flaked Oats, Carapils, Angry Angler Roasted Barley, Château Chocolat) Hops: (Fuggles, Altus)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 03:31 UTC
NEW Water Requirements:
Ava’i Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Ava’i Irish Stout
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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