Session Sweet Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Session Sweet Stout

189 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Noah Boland
Calories: 189 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday June 25th 2025
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OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

1.056
1.022
4.5%
31.0
40.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Isaria 19248 lb Isaria 1924 35.8 3.3 68.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
12 oz American - Chocolate12 oz Chocolate 29 350 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.8%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mi Cashmere1 oz Mi Cashmere Hops Pellet 8.7 Boil 40 min 31.02 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Sweet Stout" Sweet Stout beer recipe by Noah Boland. All Grain, ABV 4.45%, IBU 31.02, SRM 40.07, Fermentables: (Isaria 1924, Lactose (Milk Sugar), Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Blackprinz, Midnight Wheat Malt) Hops: (Mi Cashmere)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 04:47 UTC
NEW Water Requirements:
Session Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
Session Sweet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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