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Session Sweet Stout

189 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Noah Boland
Calories: 189 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday June 25th 2025
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1.056
1.022
4.5%
31.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Isaria 19248 lb Isaria 1924 35.8 3.3 68.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
12 oz American - Chocolate12 oz Chocolate 29 350 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.8%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mi Cashmere1 oz Mi Cashmere Hops Pellet 8.7 Boil 40 min 31.02 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.54 26.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Session Sweet Stout" Sweet Stout beer recipe by Noah Boland. All Grain, ABV 4.45%, IBU 31.02, SRM 40.07, Fermentables: (Isaria 1924, Lactose (Milk Sugar), Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Blackprinz, Midnight Wheat Malt) Hops: (Mi Cashmere)
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  • Last Updated: 2025-06-25 04:47 UTC