Paracaidista 20 bbls Sour Maracuya Mango Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Paracaidista 20 bbls Sour Maracuya Mango

122 calories 11.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 350ml)
Carbs: 11.6 g (Per 350ml)
Created: Saturday April 13th 2024
1.038
1.008
4.0%
4.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row - Toasted200 kg Pale 2-Row - Toasted 33 30 50%
150 kg American - White Wheat150 kg White Wheat 40 2.8 37.5%
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 12.5%
400 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - Azacca1500 g Azacca Hops Pellet 15 Whirlpool 20 min 4.5 100%
1,500 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paracaidista 20 bbls Sour Maracuya Mango" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.04%, IBU 4.5, SRM 12.34, Fermentables: (Pale 2-Row - Toasted, White Wheat, Unmalted Wheat) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 04:35 UTC
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