| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Munich Type I | 38 | 6 | 31.3% | |
| 7 kg | Weyermann - Pale Ale | 39 | 2.3 | 43.8% | |
| 3 kg | Castle Malting - Chateau Oat Malt | 36.1 | 2.4 | 18.8% | |
| 500 g | Pauls Malt - Light Chocolate - Reliable Lighthouse Light | 34 | 190 | 3.1% | |
| 500 g | Bairds - Medium Crystal | 35.4 | 75 | 3.1% | |
| 16 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 64 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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