Brewer's Friend

Print

Bourbon

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 12th 2024
1.054
1.013
5.4%
0.0
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 31.3%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 43.8%
3 kg Castle Malting - Chateau Oat Malt3 kg Chateau Oat Malt 36.1 2.4 18.8%
500 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light500 g Light Chocolate - Reliable Lighthouse Light 34 190 3.1%
500 g Bairds - Medium Crystal500 g Medium Crystal 35.4 75 3.1%
16 kg / $ 0.00
 
Target Water Profile
OSMOSI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.1 L. Suggest reducing initial water volume to 45.4 L and adding 29.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing initial water volume to 34.84 L and adding 29.16 L sparge/top-off. 64
Strike water volume at mash thickness of 4 L/kg 64
Mash volume with grains 74.6
Grain absorption losses -16
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.1 L) 74
Boil off losses -0.1
Post boil volume (equipment estimates 73.9 L) 75
Estimated amount in fermentor 75
Total: 90.9  
Equipment Profile Used: System Default
 
Notes

ottenere circa 4,2 lt di cuore a 68% da diluire a 52%

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 07:57 UTC